Cleveland

ELECTRIC KETTLES

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

FLOOR TYPE, LEVER TILT ELECTRIC KETTLES

MODEL: χ KET-20-T

TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED 2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)

Cleveland Standard Features

Manual tilting, balanced design

Self-contained, easily installed - needs only an electrical hook-up

Steam jacket filled with treated water, venting and/or refilling is not required

Accurate, consistant solid state temperature controls (mechani- cal thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)

Control panel includes:

LED indicator for heat cycle • LED indicator for low water

Power ON/OFF switch • Adjustable temperature control dial

Water resistant controls, splash-proof construction

Large pouring lip for high capacity and chunky products

Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"

Welded-in heating elements, (holds vacuum better, won't leak or loose water)

Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish

Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"

50 psi steam jacket rating for higher cooking temperatures

50 psi safety valve

Solid state water level control (no sight glass gauge to break or leak)

Splash proof element cover with a double gasket seal

6" level adjustable feet

Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field rewireable for single-phase, 2-wire systems

Typical approvals include UL., CSA, CE, NSF and ASME

Options & Accessories

Lift-off Cover (CL20)

Double pantry faucet with swing spout and mounting bracket (DPK & FBKT)

Voltage other than standard (VOS)

Type 316 Stainless Steel Kettle interior for high acid food products (316)

Food Strainer (FS)

Basket Strainer (BS-)

Single pantry faucet with swing spout (SPK)

High Wattage Operation (HW) (see back page)

Short Form Specifications

Shall be CLEVELAND, Electric, self-contained Kettle, Model KEL- 20-T; 20 gallons, tilting, _____ KW, _____ volt, _____ Hz, _____ - phase,

2⁄3 jacketed type. Type 304 Stainless Steel kettle and supports. Rated 50 psi with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. (Optional Lift- Off Cover)

Kettle Accessory Kit (KAK)

36˝ Kettle Paddle (KP)

 

Clean-up Brush (CB)

 

36˝ Kettle Whip (KW)

36˝ Kettle Brush (KB)

Draw-off Brush (DB)

24 oz. Ladle (KL)

Measuring Strip (MS)

 

 

 

 

 

Kettle Markings (KM)

 

 

 

 

 

 

 

 

 

 

Protective Control Panel (PCE)

 

SECT.

 

PAGE 7

 

VIII

 

 

 

 

 

0707

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

Page 1
Image 1
Cleveland Range specifications Electric Kettles, Model χ KET-20-T, Cleveland Standard Features

KET-20-T specifications

The Cleveland Range KET-20-T is a versatile and efficient kettle that has become a staple in commercial kitchens. Known for its durability, ease of use, and advanced features, this kettle is designed to meet the demands of high-volume cooking environments, such as restaurants, schools, and catering facilities.

One of the standout features of the KET-20-T is its 20-gallon capacity, which allows for the preparation of large quantities of soups, stews, sauces, and other dishes. This makes it an ideal choice for establishments serving many meals in a single operation. The kettle is constructed from high-quality stainless steel, ensuring resistance to corrosion and allowing for easy cleaning and maintenance, which is crucial in busy kitchen settings.

The KET-20-T utilizes a unique tilting design that enables users to easily pour out contents without the risk of spillage. This tilt mechanism is not only convenient but also reduces physical strain on kitchen staff by minimizing the need for heavy lifting. Additionally, the kettle features a fully welded construction to enhance its strength and longevity.

In terms of heating technology, the KET-20-T is equipped with a steam jacket that provides even heating throughout the cooking surface. This ensures that food is cooked uniformly, reducing the risk of hot spots and burning. The steam heating also helps to retain the moisture and flavor of the dishes being prepared, leading to improved taste and quality.

The kettle is equipped with a user-friendly control panel that includes a temperature gauge and easy-to-use controls. This design enables chefs to monitor cooking temperatures accurately, ensuring that food is prepared to perfection every time. The built-in safety features, including a manual reset high-limit switch, further enhance the safety of the operation.

Moreover, the Cleveland Range KET-20-T is engineered for efficiency. It uses less water and energy compared to traditional cooking methods, making it an eco-friendly choice for commercial kitchens. This kettle also complies with various health and safety standards, indicating its suitability for a variety of foodservice applications.

In conclusion, the Cleveland Range KET-20-T is a high-performance kettle that combines advanced technologies, user-friendly features, and robust construction. Its large capacity, efficient heating, and ease of use make it an essential tool for any commercial kitchen aiming to deliver high-quality meals while maintaining operational efficiency.