2.52"

48.51"

 

1.58"

2.80"

 

 

 

76,85"

67.80"

 

 

 

9.06"

 

 

FRONT VIEW

7.48"

4.81"

3.39"

2.60"

13.08"

 

 

AV

 

 

 

41.54"

 

 

E2

 

 

E1

 

 

 

 

 

 

S

 

 

 

2.80"

TOP VIEW

 

 

 

 

2.80"

 

 

 

 

 

 

8.55"

 

 

 

 

 

 

12.68"

 

31.50"

 

 

 

 

3.08"

42.29"

3.15"

 

 

 

14.26"

10.40"

 

6.50"

27.29"

25.79"

18.90"

G

 

D

29.57"

 

 

2.96"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W1

 

1.19"

 

RC

 

 

W2

 

 

 

 

 

5.48"

 

 

 

 

 

 

 

 

CS

 

3.00"

 

 

 

 

 

 

BOTTOM VIEW

 

 

 

 

 

4.97"

 

 

 

 

 

 

 

 

 

 

 

10.87"

 

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OGB-20.20

Pan Capacity [Unit (trolley) has 20 slide rails at 2.64" (67mm) apart]:

20

(20" x 26") full size wire racks

20

(18" x 26") full size sheet pans - on wire racks

40

(13" x 18") half size sheet pans - on wire racks

40

(12" x 20" x 2 1/2") steam table pans

40

(12" x 20" x 1") steam table pans

40

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 122 plates

Unit Dimensions: Width - 53.83", Depth - 44.34", Height - 78.43"

Shipping Dimensions: Width - 60", Depth - 50", Height - 86" (including packaging)

Shipping Weight:

970 Lbs (including trolley)

 

 

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

 

Agency Approvals:

UL - Gas, UL - Sanitation (NSF Standards)

 

 

Electrical Requirements:

120 volt, 22.5 amps, 60 Hz, single phase

 

Do not connect to a G.F.I. outlet

 

G

Gas Connection:

1" NPT

Gas Type:

Natural Gas (Propane optional)

 

 

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

 

 

Propane Gas - Min. 11" WC / Max. 14" WC

 

Total Connected Load:

265,500 BTU (239,000 BTU Propane)

 

Steam Generator:

132,700 BTU (119,000 BTU Propane)

 

Hot Air:

265,500 BTU (239,000 BTU Propane)

 

Water Connections:

Cold Water (drinking water quality)

 

Flow Pressure:

30 - 60 PSI

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

W1

Treated Water for Steam Generator

 

 

W2

Untreated Water for Condenser and Hand Shower

 

 

 

 

D Drain Connection:

2" Tube

 

Venting:

Exhaust Hood required

 

 

 

E1

Gas Exhaust for Hot Air Heating

 

 

E2

Gas Exhaust for Steam Generator

 

 

 

 

 

 

 

AV

Air Vent

CS

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

 

RC

*Connection for Rinse Cycle

 

SLow Pressure Safety Valve

*Available as an optionIIA 28

SECT. PAGE 0108

Page 2
Image 2
Cleveland Range OGB-20.20 Shipping Weight Lbs including trolley, Agency Approvals, Gas Connection, Water Connections

OGB-20.20 specifications

The Cleveland Range OGB-20.20 is a highly regarded piece of cooking equipment designed for modern commercial kitchens, particularly known for its efficiency, versatility, and innovative technology. As part of the Cleveland Range lineup, this model combines advanced engineering with user-friendly features, making it an ideal choice for restaurants, catering services, and institutional food preparation.

One of the standout features of the OGB-20.20 is its robust construction. Made with high-quality stainless steel, this oven is designed to withstand the rigors of daily use, ensuring longevity and durability. Its spacious interior, with a 20-gallon capacity, allows for large batches of food to be cooked simultaneously, which is crucial for busy kitchens.

The OGB-20.20 utilizes advanced steam cooking technology that promotes even heat distribution. This method minimizes cooking times while enhancing the flavor and moisture retention of food, delivering superior results compared to conventional cooking methods. The oven includes a user-friendly digital control panel, enabling chefs to set precise temperatures and cooking times, ensuring that even the most delicate dishes are cooked to perfection.

Additionally, this model features a built-in automatic water fill system that maintains an optimal water level for consistent steam generation. This not only simplifies operation but also reduces the need for manual refilling, allowing kitchen staff to focus on other tasks.

In terms of versatility, the OGB-20.20 can handle a variety of cooking tasks, including steaming, poaching, and blanching, making it a multi-functional tool in any kitchen. Its compact design maximizes space without compromising cooking capacity, making it suitable for establishments with limited kitchen real estate.

Safety is another key consideration with the OGB-20.20. It incorporates features such as a cool-touch exterior and built-in safety cut-offs to prevent overheating, ensuring a secure cooking environment.

In conclusion, the Cleveland Range OGB-20.20 stands out for its combination of efficiency, durability, and advanced technology. With its steam cooking capabilities, user-friendly controls, and versatile applications, this oven is an invaluable asset for any commercial kitchen seeking to elevate their food preparation processes.