Cleveland Range PDL-4, PDW-3 specifications Cleveland Standard Features, Options & Accessories

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Cleveland

PRESSURE STEAMERS

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

PRESSURE STEAMERS

2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED

MODELS: χ PDL-2	χ PDL-3	χ PDL-4
2 Compartments	3 Compartments	4 Compartments
χ PDW-2	χ PDW-3	χ PDW-4

Cleveland Standard Features

■5 psi Operating Pressure in cooking compartments

■Mechanical interlock prevents unlatching door while compartment is pressurized

■Timers, one per compartment, are mechanical style with audible signal

■Thermostatic Trap vents cooking compartment automatically

■Steam Inlet Valves and Exhaust Valves interlocked for synchronous action

■8 psi Compartment Safety Valve

■Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans

■Heavy Duty, free floating, cast aluminum compartment doors

■Compartment Door Hinges have adjustable hinge pins and self-lubricating bushings

■Door Gasket replaceable without tools

■Pressure Gauge for compartment Operating Pressure

■Compartment Slide Racks are removable without tools, for easy cleaning

■Type 430 Stainless Steel: external enclosure, Table Top and eight gauge plate cooking compartments

■Moisture Separator for incoming steam

■Pressure Reducing Valve for 12 to 50 psi steam supply pressure

■6” Adjustable Legs with flanged feet

Short Form Specifications

Shall be _____ Compartments, CLEVELAND, Pressure Steamer,

Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-

gle phase. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator.

Options & Accessories

❐ Automatic Steam Inlet and Exhaust Operation (AT-2):
❐	includes 60 minute Automatic Timers and Manual Bypass
	Second Pressure Reducing Valve for 50 to 120 psi supply
❐	pressure (PRV)
	Special Compartment Slide Racks
❐	12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
❐	Intermediate Pull-Out Shelf (POS)
❐	In-Wall Carrier, for wall mounted units only (IWC-PDW)
▲ Clean, non toxic, uncontaminated steam is required for all
	“Direct Steam” steamers			SECT. VI PAGE 9
			0707
	1333 East 179 St.,	Tel: 1-216-481-4900
			Web Site: www.ClevelandRange.com
	Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com