• Each compartment has capacity for:

Eight,

12˝ x 20˝ x 21⁄2˝

Cafeteria Pans or

Six,

12˝ x 20˝ x 4˝

Cafeteria Pans or

Four,

12˝ x 20˝ x 6˝

Cafeteria Pans or

Four,

18˝ x 26˝

Bun Pans

• Many regional, state and local codes exist and it is the responsibility of the owner and installer to com- ply with those codes.

• Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, ULC, NSF, and CSA.

WATER QUALITY REQUIREMENT

The recommended minimum water quality standards whether untreated or pre-treated, based upon 10 hours of use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS less than 60 parts per million

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site water analysis for recommendations concerning steam generator feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals. The use of highly mineralized water will mean that more frequent servicing of the steam generator will be necessary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

WALL MOUNTED

LOW-CABINET TYPE

1” IPS common drain.

Do not connect other units to this drain.

Do not use PVC pipe for drain.

Cleveland Range reserves right of design improvement or modification, as warranted.

Right - 3”, Left - 3”, Rear - 3”

(12” on control side if adjoining wall or equipment is over 30” high for service access)

Contact factory for variances to clearances.

(NOT TO SCALE) SECT. VI PAGE 10 0707

Litho in U.S.A.

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Cleveland Range PDW-2, PDW-3, PDL-4, PDL-3, PDW-4 specifications Wall Mounted LOW-CABINET Type
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PDW-4, PDL-3, PDW-2, PDL-4, PDW-3 specifications

Cleveland Range is renowned for its commitment to innovation in the foodservice industry, primarily through its high-quality cooking equipment. Among their impressive lineup are the PDW-3, PDL-4, PDW-2, PDL-3, and PDW-4 models, each of which embodies the brand’s core values of efficiency, reliability, and advanced technology.

The PDW-3 model is distinguished by its heavy-duty construction and versatile cooking capabilities. It features a powerful steam generation system that ensures consistent and efficient cooking. With a programmable digital control panel, operators can easily set cooking times and temperatures, enhancing precision and allowing for various cooking methods such as steaming, poaching, and blanching.

The PDL-4, on the other hand, excels in high-volume operations. This model has a larger capacity, accommodating more food while maintaining even cooking results. Its advanced water-level control system minimizes water usage while ensuring optimal cooking conditions. The PDL-4 also boasts a self-cleaning feature, reducing labor and maintenance efforts, which is vital for busy kitchens.

The PDW-2 is designed for smaller establishments that value both efficiency and performance. Its compact size makes it easy to fit into limited kitchen spaces without sacrificing quality. This model comes equipped with features like an intuitive control interface and a robust heating element that guarantees reliable cooking even during peak hours.

Meanwhile, the PDL-3 model offers a superior combination of performance and energy efficiency. It employs advanced insulation technology, allowing it to maintain cooking temperatures with minimal energy consumption. The PDL-3 is particularly suited for environments where sustainability is a priority, making it an excellent choice for eco-conscious operators.

Lastly, the PDW-4 stands out for its user-friendly design and myriad features that enhance usability. It offers multiple cooking modes and an easy-to-navigate interface, making it accessible for staff of all skill levels. Additionally, its durable materials ensure long-lasting performance, making it a worthwhile investment for any kitchen looking to boost efficiency and output.

In conclusion, the Cleveland Range PDW and PDL series encapsulate the company’s dedication to pushing the boundaries of professional cooking equipment. With impressive features such as programmable controls, energy-efficient technology, and self-cleaning capabilities, these models cater to a wide range of foodservice needs, ensuring that operators can deliver exceptional culinary results consistently.
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