To Light |
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| (Fig. 12) |
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| SH | T | |
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| OFF |
| HIGH | |
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| • EXPLOSION - FIRE HAZARD |
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| Fig. 12 | ||
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| Match Lighting |
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• Propane is heavier than air and can |
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accumulate in low places. If you smell gas, | CAUTION | ||||||
leave the area immediately. |
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• Always attach or detach propane source |
| Use a LONG wooden match or a match extension. | |||||
outdoors; never while cooker is lighted, near | |||||||
flame, pilot lights, other ignition sources or |
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while cooker is hot to touch. |
| ■ Remove cooking vessel from cooker base | |||||
• This cooker is very hot during use and can | |||||||
before lighting. |
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ignite flammables too close to the burners. |
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■ Set on sturdy, flat surface. For outdoor use only. | |||||||
Keep flammables at least 12 inches from the | |||||||
■ Insert long lighted match through observation | |||||||
sides and 48 inches from the top of the cook- | |||||||
hole. Place flame near burner and open | |||||||
er. Keep gasoline and other flammable liquids | |||||||
regulator valve. (Fig. 13) |
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and vapors well away from cooker. |
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• The cooker must not be exposed to flammable |
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vapors or liquids during lighting. |
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| WARNING |
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| • BURN HAZARD |
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• Never leave cooker unattended when |
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| hot or in use. |
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• Keep out of reach of children. |
| ■ Carefully view the burner flame through the | |||||
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| observation hole. The burner is located inside at | |||
INSTASTART™ |
| the bottom of the cooker base. (Fig. 11) | |||||
| ■ Flame should be blue with a hint of yellow on tips. | ||||||
Electronic Ignition Cooker |
| ■ Adjust flame with |
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■ Remove cooking vessel from cooker base |
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regulator valve. |
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before lighting. |
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| (Fig. 14) |
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■ Set on sturdy, flat surface. For outdoor use only. |
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■ Open regulator valve and push igniter button | LOW | n f | ED | ||||
H ru& | |||||||
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repeatedly until burner lights. (Fig. 9 and 10) | OFF | PUSto | |||||
| HIGH | ||||||
Note: If igniter fails to light cooker, use match to | LOCK |
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light burner. If the cooker is wet the ignitor may |
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| Fig. 14 | ||||
not spark. |
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| Install Cooking Vessel | |||
LOW |
| MED |
| ■ Carefully place the cooking vessel with food into | |||
n f |
| the cooker base. (Fig. 15) |
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rnu& |
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| SH | T |
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OFF | PUto |
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| HIGH |
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LOCK |
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| Fig. 9 | Fig. 10 |
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■Carefully view the burner flame through the observation hole. The burner is located inside at the bottom of the cooker base. (Fig. 11)
■A good flame should be blue with minimal yellow tip. Some yellow tips on flames are acceptable as long as no carbon or soot deposits appear.
Fig. 11 | Fig. 15 |
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