Coleman 9935 series manual To Cook, To Turn Off To Store, To Clean, To Carry

To Cook

■The cooking temperature is not automatically regulated.

■Manually adjust the temperature with the regulator valve.

■Continuously monitor the cooking process while using the cooker. Adjust the temperature and/or stir the food as necessary.

■Follow the recommended food preparation instructions on the food packages.

■Cooking times may vary depending on weather conditions and altitude.

To Turn Off

To Store

DANGER

•EXPLOSION - FIRE HAZARD

•Never store propane near high heat, open flames, pilot lights, direct sunlight, other ignition sources or where temperatures exceed 120 degrees F (49°C).

•The cylinder must be disconnected when the cooker is in storage.

•Never store a propane cylinder inside the cooker. (Fig. 19)

■Turn off regulator valve. (Fig. 16)

	LOCK	OFF
HIGH	PUSH		LOW
	to Turn On
	& Off
	MED
			Fig.16

To Clean

■Make sure cooker is cool.

■Remove cooking vessel from cooker base.

■Move cooker away from flame (including pilot lights) and other ignition sources.

■Remove propane cylinder from regulator and replace protective cap on cylinder. (Fig. 17)

Fig. 17

■Remove regulator from cooker. (Fig. 18)

Fig. 18

•MAINTENANCE

•Keep cooker area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

•Do not obstruct the flow of combustion and ventilation air.

•A good flame should be blue with minimal yellow tip. Some yellow tips on flames are acceptable as long as no carbon or soot deposits appear.

•Wipe clean with soft cloth and mild dish detergent. Do not use oven cleaners or abrasives.

■For storage or transport, place the regulator in the clips below the cooker. (Fig. 20)

Fig. 20

To Carry

■Make sure cooker is cool.

■To carry the cooker, firmly grasp the cooker by the base. (Fig. 21)

Fig. 21

English-5