Components
■Remove the components from the carton and discard all packing components.
■Wash the oil and food contact surfaces with hot soapy water and dry completely. These items include the Wire Basket, Oil Reservoir, and the Thermometer. Wipe the inside and outside surfaces with a clean damp cloth and dry completely.
■Set the fryer on a sturdy, flat surface. For outdoor use only.
Handle Assembly
■Attach the Handle Assembly with two screws (Fig. 1). The screwdriver is not included.
Fig. 1
To Set Up
■To close, push the lid down until it snaps into the closed position (Fig. 2).
Fig. 2
■To open the lid, slide the lid release button to the left (Fig. 3).
Fig. 3
■To place the handle in the storage position, slide the handle release button, pull the handle outward, then lower the handle (Fig. 4).
Fig. 4
■Raise the handle to the operating position. It will snap into place (Fig. 5).
Fig. 5
■Remove the basket and fill the oil reservoir with cooking oil to the “MAX” fill line, indicated by the marks on the oil reservoir (Fig. 6).
Fig. 6
■Insert the thermometer into the thermometer holder and close the lid (Fig. 7).
Fig. 7
■Turn off control knob (Fig. 8).
Fig. 8
