FILTER SYSTEM
The lid is fitted with a permanent filter system, which collects drops of oil from the steam as it passes through the filter. The filter should be replaced (FIG.7) after being used for 60 times(around 60 times).
Charcoal Filter
FIG. 7
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation form- ing and to enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked, 265° ,300°F, 340° and 370°F, which of- fers you the best temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE | TEMPERATURE(°C) | WEIGHT(g) | TIME(minutes) |
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Whole shrimp | 265°F | 300 | |
Mushrooms | 300°F | 400 | |
Fillets | 300°F | 400 | |
Crumbed chicken | 340°F | 500 | |
Fish cakes | 340°F | 400 | |
Onions | 370°F | 500 | |
French fries | 370°F | 600 | |
Potato chips | 370°F | 500 | |
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