MAINTENANCE AND CLEANING
1.The power supply must be cut before cleaning.
2.Empty the condensation tray.
3.Cool the oil completely. Oil or fat retains its temperature for a long time after use. Do not attempt to move or carry the fryer while it is still hot.
4.Oil can be reused several times. Get the maximum use from your fryer by always having it ready for use .One way of doing this is to keep the cooled and strained oils inside ready for the next frying session with the lid acting as a dust cover.
5.Oil should be filtered after use each. time.
6.After draining the oil, the fryer should be wiped out with absorbent paper then with damp cloth and a little detergent and finally cleaned with a dry cloth. The interior of the fryer has a plain aluminum surface. To avoid damage, no abrasives or sharp instru- ments should be used.
7.The exterior can be cleaned with damp, not to use abrasives or scouring pads.
8.The basket can be washed in warm soapy water.
9.Remove the used filter and replace with a new one after approximately 60 frying ses- sions.
Warning:
1.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
2.Children should be supervised to ensure that they do not play with the appliance.
3.If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
4.The appliance is not intended to be operated by means of an external timer or a separate
