SLOW COOKER POT ROAST

Ingredients:

2-1/2 pounds shoulder or sirloin tip round roast 1 (15 ounce) can tomato sauce

1 onion, cut into thin slices then separated into rings 2 bay leaves

3 tablespoons all-purpose flour salt and pepper to taste

Cooking Instructions

Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.

After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.

Pour drippings through strainer into medium sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper, serve alongside roast.

SLOW COOKER CHICKEN AND GRAVY

Ingredients:

3 boneless, skinless chicken breast halves

1 (12 ounce) jar turkey gravy

1 teaspoon soy sauce

½teaspoon paprika

½teaspoon salt-free herb seasoning blend

Cooking Instructions:

Place chicken and gravy into a slow cooker. Season with soy sauce, pa- prika, and seasoning blend. Cook on high for 4 hours or for 6 to 8 hours on low. Tear chicken into pieces. Serve over rice, noodles or potatoes.

.papas las o tallarines arroz, el sobre Sirva

.hilachas en pollo el Resprenda .bajo en horas 8 a 6 por o horas 4 por alto en

Cocine .hierbas de condimento el y paprika, la soya, de salsa la con Sazone

.lenta cocción de olla la en pavo de salsa de tarro el y pollo el Coloque

cocción: de Instrucciones

sal sin hierbas de condimento de Cucharadita ½

paprika de Cucharadita ½

soya de salsa

de Cucharadita1

de onzas)Tarro 12 (de1

dos en partidas piel sin pollo de Pechugas 3

 

Ingredientes:

LENTA COCCION DE OLLA EN COCINADO SALSA EN POLLO

.asada carne la a junto sirva pimienta, la y sal la con gusto

al Sazone .espese que hasta medio calor sobre constantemente revolviendo

Cocine, .sartén la de líquido el en harina la Bata .colador el en quedado haya

que lo deseche y colador un usando sartén una en olla la de restante tenido

-con el Vierta .removible recipiente del carne la cuidadosamente Levante

.más horas 8 a 6 cocine y bajo punto al calor el reduzca hora 1 de Después

.alto en hora 1 por cocinar deje y vidrio de tapa la con olla

la Cubra .laurel de hojas las Agregue .encima cebolla de anillos los Ponga

.carne la sobre tomate de salsa la Vierta .arriba para gordo lado el con ible

-remov recipiente el en carne la Coloque .lenta cocción de olla la de ible

-remov recipiente el rociar para antiadherente cocinar para aerosol un Utilice

cocción: de Instrucciones

gusto al pimienta y Sal

harina de Cucharas 3

 

laurel de Hojas 2

anillos en sepadarada y finas rebanadas en cortada Cebolla 1

tomate de pasta de Lata onzas) (15 1

solomillo de o hombro de redonda carne Libras 1/2-2

 

Ingredientes:

LENTA COCCION DE OLLA EN ASADA CARNE

.horas 5 a 4 por alto en o horas 10 a 8 por bajo en

cocine y Cubra .lenta cocción de olla la en ingredientes los todos Agregue

cocción: de Instrucciones

.gusto al aceitunas y Alcaparras

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Continental Platinum CP43879 Slow Cooker POT Roast, Slow Cooker Chicken and Gravy, Lenta Coccion DE Olla EN Asada Carne
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CP43879 specifications

The Continental Platinum CP43879 is a premium tire designed to deliver exceptional performance and safety in a variety of driving conditions. Known for its advanced engineering, this tire aims to provide drivers with a smooth and comfortable ride while maintaining excellent handling and traction.

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Overall, the Continental Platinum CP43879 combines innovative features, advanced technologies, and reliable performance, making it a top choice for drivers who seek a well-rounded tire for all-season use. With its emphasis on safety, comfort, and longevity, this tire is geared towards providing an excellent driving experience, regardless of the road or weather conditions.
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