CABINET SECTION PARTS LIST

Index

 

 

No.

Part No.

Name

1

21491

Gate Slide

2

22081R

Gate Restrictor

3

Not Used

 

4

**29303R

Plate, Motor Mounting

5

15346

Agitator Assy

6

620021201

Cover, Rear Wrapper

7

629080213

Lower Panel Assy (For Drip Tray)

 

629080215

Lower Panel Assy (Z Model)

8

620020101

Sink Extension Assy, Drip Tray

9

Not Used

 

10

620020001

Wrapper

11

Not Used

 

12

Contact Sales

Panel Cold Plate/Faucet Assy

13

27107

Retainer Lever, Ice Dispenser

14

10145

Pin Sink Ext.

15

31007

Switch Boot

16

50335

Insulation, Cold Plate Drain

17

50767

Heyco Snap Bushing

18

Not Used

 

19

15087

Retainer, Agitator

20

Not Used

 

21

30794

Motor Heater, 115 Volt

 

32826

Motor Heater, 220-240 Volt

22

30895

Dispense Switch

23

53011

Elbow Cold Plate Drain

24

31622

Bulb-Daylight 18”

25

**620307901

Agitator Motor, 120 Volt

 

**620307902

Agitator Motor, 220-240 Volt

26

32954

Solenoid Assembly, 115 Volt

 

33409

Solenoid Assembly, 220-240 Volt

27Not Used

28Not Used

29Not Used

30

620302001

Electrical Box Assy, 120

Volt (B & BC Models)

 

620303301

Electrical Box Assy, 120

Volt (Ice Only)

 

620302301

Electrical Box Assy, 220-240

Volt (B & BC Models)

 

620303302

Electrical Box Assy, 220-240

Volt (Ice Only)

31

Not Used

 

 

 

32

620022201

Bracket, Motor Mounting

 

33

Not Used

 

 

 

34

71010

Washer, No. 8

 

 

 

 

9

 

620904402

Page 11
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Cornelius 150 8 Valve manual Cabinet Section Parts List, Name

150 8 Valve specifications

The Cornelius 150 8 Valve is a highly regarded beverage dispensing system designed for commercial use, particularly in bars, restaurants, and cafes. Known for its reliability and efficiency, this model offers a range of features that cater to both operators and consumers, providing a seamless experience in beverage service.

One of the standout features of the Cornelius 150 8 Valve is its 8-valve configuration, which allows for the dispensing of multiple beverage types from a single unit. This versatility is particularly beneficial in fast-paced environments, where quicker service translates to increased customer satisfaction and reduced wait times. Each valve is engineered to handle different beverage types, including carbonated drinks, juices, and teas, making it an ideal choice for establishments that offer a diverse drink menu.

The design of the Cornelius 150 is both compact and functional, enabling it to fit into spaces where larger systems might not be feasible. Its stainless-steel construction not only enhances durability but also ensures a modern aesthetic that blends well with various interior designs. The unit is equipped with advanced cooling technology, which maintains optimal beverage temperatures, ensuring every sip is refreshing.

Furthermore, the Cornelius 150 8 Valve incorporates smart technology that optimizes performance and facilitates easy maintenance. The intuitive control panel allows operators to adjust settings with precision, while features such as automatic cleaning cycles simplify upkeep, ensuring the unit remains sanitary and operational without excessive effort.

In terms of energy efficiency, this model is designed to reduce power consumption while maintaining high output levels. The combination of efficient refrigeration and low operational noise enhances the user experience, both for staff and customers.

Additionally, the Cornelius 150 8 Valve adheres to stringent health and safety standards. Its modular design allows for individual component replacement, minimizing downtime in the event of a malfunction. This commitment to reliability ensures that businesses can operate continuously without significant interruptions.

In summary, the Cornelius 150 8 Valve stands out as a versatile, efficient, and technologically advanced beverage dispensing solution. Its 8-valve capability, compact design, advanced cooling systems, and user-friendly maintenance features make it an essential addition to any beverage service operation, meeting the demands of today's bustling hospitality environments.