E.Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution.

F.Install and properly position the cover on the cold plate.

G.Install the splash panel in the reverse order it was removed.

H.Rinse cold plate surface by pouring potable water through hopper openings.

2.DISPENSING VALVES

Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit.

3.PRODUCT TUBING

Only trained and qualified persons should perform these cleaning and sanitizing procedures.

A.Sanitize tank systems, Post-Mix and Pre-Mix

a.Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.

b.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.

c.Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.

d.Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank discon- nects with approximately 9 oz. of the sanitizing solution. Close the tank.

e.Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and pota- ble water (120_ F).

f.Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Operate the appropriate valve until liquid dispensed is free of any syrup.

g.Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO2 system.

h.Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup tubing.

i.Allow sanitizer to remain in lines for fifteen (15) minutes.

j.Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing solution.

k.For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.

l.For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disas- semble and wash thoroughly in a mild soap solution.

m.Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.

n.Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing.

B.Sanitize syrup lines, B-I-B Systems

a.Remove all the quick disconnects from all the B-I-B containers.

b.Fill a suitable pail or bucket with soap solution.

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Cornelius 150 8 Valve manual Dispensing Valves
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150 8 Valve specifications

The Cornelius 150 8 Valve is a highly regarded beverage dispensing system designed for commercial use, particularly in bars, restaurants, and cafes. Known for its reliability and efficiency, this model offers a range of features that cater to both operators and consumers, providing a seamless experience in beverage service.

One of the standout features of the Cornelius 150 8 Valve is its 8-valve configuration, which allows for the dispensing of multiple beverage types from a single unit. This versatility is particularly beneficial in fast-paced environments, where quicker service translates to increased customer satisfaction and reduced wait times. Each valve is engineered to handle different beverage types, including carbonated drinks, juices, and teas, making it an ideal choice for establishments that offer a diverse drink menu.

The design of the Cornelius 150 is both compact and functional, enabling it to fit into spaces where larger systems might not be feasible. Its stainless-steel construction not only enhances durability but also ensures a modern aesthetic that blends well with various interior designs. The unit is equipped with advanced cooling technology, which maintains optimal beverage temperatures, ensuring every sip is refreshing.

Furthermore, the Cornelius 150 8 Valve incorporates smart technology that optimizes performance and facilitates easy maintenance. The intuitive control panel allows operators to adjust settings with precision, while features such as automatic cleaning cycles simplify upkeep, ensuring the unit remains sanitary and operational without excessive effort.

In terms of energy efficiency, this model is designed to reduce power consumption while maintaining high output levels. The combination of efficient refrigeration and low operational noise enhances the user experience, both for staff and customers.

Additionally, the Cornelius 150 8 Valve adheres to stringent health and safety standards. Its modular design allows for individual component replacement, minimizing downtime in the event of a malfunction. This commitment to reliability ensures that businesses can operate continuously without significant interruptions.

In summary, the Cornelius 150 8 Valve stands out as a versatile, efficient, and technologically advanced beverage dispensing solution. Its 8-valve capability, compact design, advanced cooling systems, and user-friendly maintenance features make it an essential addition to any beverage service operation, meeting the demands of today's bustling hospitality environments.
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