MAINTENANCE

The following dispenser maintenance should be performed at the intervals indicated:

DAILY (or as required)

Remove foreign material from vending area drip tray to prevent drain blockage.

WEEKLY (or as required)

Clean vending area. Check for proper water drainage from the vending area drip tray.

MONTHLY

Clean and sanitize the hopper interior and beverage system, if applicable (see CLEANING INSTRUCTIONS).

START-UP & OPERATING INSTRUCTIONS

Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 seconds total dispensing time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has run out of ice. Start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for complete information on the beverage system.

In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute. Ice flow will continue until the dispenser mechanism is released. Dispensing of any faucet will provide beverage of the ap- propriate flavor.

CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be installed on the unit at all times.

If the dispenser fails to dispense ice or beverage see troubleshooting guide.

CLEANING INSTRUCTIONS

WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not use solvents or other cleaning agents, as they may attack the plastic material.

Soap solution - Use a mixture of mild detergent and warm (100 degrees F) potable water.

Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio will create a solution of 200 PPM.

DISPENSER

1.CLEANING EXTERIOR SURFACES Important: Perform the following daily.

A.Remove the cup rest from drip tray.

B.Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain.

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Cornelius 150 8 Valve manual Monthly, START-UP & Operating Instructions, Cleaning Instructions, Dispenser
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150 8 Valve specifications

The Cornelius 150 8 Valve is a highly regarded beverage dispensing system designed for commercial use, particularly in bars, restaurants, and cafes. Known for its reliability and efficiency, this model offers a range of features that cater to both operators and consumers, providing a seamless experience in beverage service.

One of the standout features of the Cornelius 150 8 Valve is its 8-valve configuration, which allows for the dispensing of multiple beverage types from a single unit. This versatility is particularly beneficial in fast-paced environments, where quicker service translates to increased customer satisfaction and reduced wait times. Each valve is engineered to handle different beverage types, including carbonated drinks, juices, and teas, making it an ideal choice for establishments that offer a diverse drink menu.

The design of the Cornelius 150 is both compact and functional, enabling it to fit into spaces where larger systems might not be feasible. Its stainless-steel construction not only enhances durability but also ensures a modern aesthetic that blends well with various interior designs. The unit is equipped with advanced cooling technology, which maintains optimal beverage temperatures, ensuring every sip is refreshing.

Furthermore, the Cornelius 150 8 Valve incorporates smart technology that optimizes performance and facilitates easy maintenance. The intuitive control panel allows operators to adjust settings with precision, while features such as automatic cleaning cycles simplify upkeep, ensuring the unit remains sanitary and operational without excessive effort.

In terms of energy efficiency, this model is designed to reduce power consumption while maintaining high output levels. The combination of efficient refrigeration and low operational noise enhances the user experience, both for staff and customers.

Additionally, the Cornelius 150 8 Valve adheres to stringent health and safety standards. Its modular design allows for individual component replacement, minimizing downtime in the event of a malfunction. This commitment to reliability ensures that businesses can operate continuously without significant interruptions.

In summary, the Cornelius 150 8 Valve stands out as a versatile, efficient, and technologically advanced beverage dispensing solution. Its 8-valve capability, compact design, advanced cooling systems, and user-friendly maintenance features make it an essential addition to any beverage service operation, meeting the demands of today's bustling hospitality environments.
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