Cornelius Drop-In and Free-Standing Ice Cooled Dispensers manual Cleaning the ICE BIN

CLEANING THE ICE BIN

1.Prepare a mild detergent soap solution in 100)F potable water.

2.Using a nylon (not wire) bristle brush, clean the cold plate and the interior of the ice bin with the soap solu- tion.

3.Rinse the cold plate and interior bin surfaces with clean potable water.

4.Using a mechanical spray bottle, prepare a sanitizing solution according to the manufacturer’s directions and spray the entire interior bin surfaces. Allow to air dry.

CONNECTING PRODUCT TO THE DISPENSER

Note: All inlet connections are clearly marked with a label adjacent to the inlet connections.

Note: Always leak check all connections.

Post–Mix units must have syrup, carbonated water and plain water connected. The number of syrups will depend on the number of valves on the dispenser. Refer to the plumbing diagram for details of the hook- up.

Pre-Mix units must have a pre-mix supply connected to each inlet for each valve to be supplied. Refer to the plumbing diagram for details of the hook-up.

Note: A plumbing diagram when supplied with the unit, can be found in the dispensing tower.

PREPARING FOR OPERATION

On Units Without Electrically Operated Valves, Skip Steps 1 & 2 Below

1.Plug transformer into electrical outlet. The 24V supply must be connected in the dispensing tower.

2.Turn the key-switch to the ON position. The ice-bin lid must be closed to allow the valves to operate.

3.Adjust the CO2 regulators as indicated in the following chart:

		Post-Mix
	Regulator		Pressure Setting
	Primary (Carbonator)		90 – 120 PSI
	Secondary, Sugared Syrup Tank		55 PSI
	Secondary, Diet Syrup Tank		8 – 12 PSI
	Secondary, B–I–B		60 PSI
		Pre-Mix
	Basic pressure shown is based on ambient temperature of 72)F. Use a
	Cornelius Pre-Mix slide rule for exact calculations.
	Basic Pressure		47 PSI
	For each 10 ft. of horizontal tubing		Add 1 PSI
	between tank and dispenser
	For each 2 ft. of elevation		Add 1 PSI
	For each tank per flavor over		Add 1 PSI
	3 tanks
4. Operate each valve until product is flowing.
EIMI Cornelius Inc; 1994–2003		5	10/4/94
			Revised 10/8/03

166239001 Rev. Level 1