F.Rinse the
G.Sanitizing fittings must be attached to each
H.Place all the
I.Remove the nozzle and syrup diffuser from the valve and clean them in a mild detergent soap solu- tion. Rinse with clean potable water and reassemble the nozzle and syrup diffuser to the valve.
J.Allow the sanitizing solution to remain in the tubes for the manufacturer’s recommended exposure time.
K.Remove the sanitizing fittings from the
L.Connect the disconnects to the appropriate
CO2 SETTINGS
IMPORTANT: The settings shown below are nominal settings and they may not satisfy your system. If your installer or serviceperson has indicated other pressure settings to you, please adhere to those settings. If your system is not performing to your satisfaction, call your serviceperson. DO NOT make adjustments without consulting with a qualified
serviceperson.
The CO2 regulators should be set as indicated in the following chart:
| |
Regulator | Pressure Setting |
Primary (Carbonator) | 90 – 120 PSI |
Secondary, Sugared Syrup Tank | 55 PSI |
Secondary, Diet Syrup Tank | 8 – 12 PSI |
Secondary, | 60 PSI |
| |
| |
|
|
Basic Pressure | 47 PSI |
For each 10 ft. of horizontal tubing | Add 1 PSI |
between tank and dispenser |
|
For each 2 ft. of elevation | Add 1 PSI |
For each tank per flavor over | Add 1 PSI |
3 tanks |
|
Basic pressure shown is based on ambient temperature of 72_F. Use a
Cornelius
EIMI Cornelius Inc; | 4 | Rev 10/8/03 | |
166239002 | |||
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Rev. Level 1