IMI CORNELIUS INC g One Cornelius Place g Anoka, MN 55303-6234

Telephone (800) 238-3600

Facsimile (800) 535-4231

 

 

 

 

OPERATORS MANUAL – ICE COOLED DISPENSERS

This instruction applies to all models of Drop-In and Free-Standing Ice Cooled dispensers.

RECOMMENDED MAINTENANCE

Details of each task are listed immediately below the chart. Refer to the details by task number.

Maintenance Schedule

 

Task

D

W

M

Q

 

 

 

 

 

 

1.

Clean all exterior surfaces

O

 

 

 

 

 

 

 

 

 

2.

Clean dispensing valves, Post-Mix

 

O

 

 

 

 

 

 

 

 

3.

Clean dispensing valves, Pre-Mix

 

O

 

 

 

 

 

 

 

 

4.

Clean & sanitize ice bin

 

 

O

 

 

 

 

 

 

 

5.

Sanitize tank systems, post-mix and pre-mix

 

 

 

S

 

 

 

 

 

 

6.

Sanitize syrup lines, B-I-B systems

 

 

 

S

 

 

 

 

 

 

7.

Sanitize Bin Drain & Drip Tray Drain

 

 

O

 

 

 

 

 

 

 

Legend:

Weekly

Monthly

Quarterly

Daily

Operator

Serviceperson

 

DETAILS OF MAINTENANCE TASKS

1.Clean All Exterior Surfaces

Cleaning The Tower

IMPORTANT: DO NOT USE ABRASIVE CLEANERS

A.Remove the cup rest from the drip tray.

B.Wash the drip tray with warm soapy water. Rinse the drip tray, allowing the rinse water to run down the drain hose.

C.Wipe entire exterior of the tower with a damp cloth. Dry the tower with a clean cloth (see caution be- low).

EIMI Cornelius Inc; 1994–2003

1

Rev 10/8/03

166239002

 

 

Rev. Level 1

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Cornelius Ice Cooled Dispensers manual Operators Manual ICE Cooled Dispensers, Recommended Maintenance

Ice Cooled Dispensers specifications

Cornelius Ice Cooled Dispensers are a cornerstone in the beverage service industry, offering a reliable and efficient way to dispense a variety of drinks while maintaining optimal temperature and quality. These dispensers leverage innovative technologies and design features that enhance both functionality and user experience.

One of the standout features of Cornelius Ice Cooled Dispensers is their unique refrigeration system. This system utilizes a combination of ice and chilled air to maintain beverage temperatures where they need to be. The ice reservoir allows the drinks to stay cold, ensuring that every pour is refreshing and tasty. The advanced cooling engineering minimizes energy consumption while maximizing cooling efficiency, making these dispensers an environmentally conscious choice.

Another key characteristic of these dispensers is their ability to dispense a wide range of beverages, from carbonated drinks and iced teas to juices and flavored waters. The flexibility to handle various beverage types makes them suitable for diverse settings, including restaurants, convenience stores, and sporting venues. The straightforward interface and customizable beverage options allow operators to tailor their offerings, maximizing customer satisfaction.

Additionally, Cornelius Ice Cooled Dispensers come equipped with user-friendly features. The easy-to-read display and intuitive controls enable quick adjustments and on-the-fly changes to beverage mixes. Maintenance is simplified, too. The removable components, such as the ice bin and drip tray, allow for hassle-free cleaning and service, which is crucial in busy environments.

Moreover, the construction and design of the dispensers reflect a commitment to durability and performance. With robust materials and an ergonomic design, Cornelius dispensers are built to withstand the rigors of daily use. Their aesthetic appeal also makes them a fitting addition to any beverage service area, blending seamlessly with the surrounding décor.

In summary, Cornelius Ice Cooled Dispensers combine cutting-edge technology, user-friendly features, and a robust design to deliver an exceptional beverage-dispensing experience. Their refrigeration capabilities, flexibility in beverage options, ease of maintenance, and attractive design make them an invaluable asset for any establishment focusing on quality service and customer satisfaction. With these dispensers, operators can confidently offer consistently cold and delicious drinks that keep patrons coming back for more.