CAUTION: To minimize the possibility of damaging the surface of the painted tower care must be taken when choosing a cloth. The cloth must be of clean cotton with a deep nap, or equivalent. If a damp cloth is instructed to use, it must be rinsed out in clean water, the

damp or the dry cloth must be manually fluffed to a softened consistency before using to wipe or polish the painted tower.

D.For the painted tower, (rather than a stainless steel tower) the painted surface may be cleaned using mild detergents or most house hold cleaners like “ Fantastik or Mr. Clean”. After cleaning, wipe entire exterior of the tower with a damp cloth. (Do not use strong soaps, abrasive cleaners or any cleaner that contains Alcohol) Dry the tower with a clean cloth.

E.The painted tower surface may be waxed after cleaning using “Simoniz” paste wax, Aero Wax or Glo- Coat. After applying wax, buff the surface with a clean dry cloth to a high luster finish.

2.Clean Dispensing Valves, Post-Mix

A.Remove the valve cover(s) and wash in plain water.

B.Remove the nozzle and the syrup diffuser and wash the parts in plain water.

IMPORTANT: When washing the dispensing valve, care must be taken not to get water on the elec- trical solenoid.

C.Hold an appropriate container under the dispensing valve. Being very careful not to get water on the electrical solenoid, slowly pour plain water over the dispensing valve.

D.Install the nozzle and syrup diffuser on the valve.

E.Install the valve cover(s).

3.Clean Dispensing Valves, Pre-Mix

A.Pour clean water over the valve to rinse away any sticky residue.

B.Using a small round nylon bristle brush, clean the valve spout with plain water.

C.Dry the valve with a clean dry cloth.

4.Clean and Sanitize Ice Bin, Drains and Drip Tray

IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing procedures.

Sanitizing Solution - Household liquid bleech that contains 5.25% sodium hypochlorit concentration, (such as Hi-Lex or Chlorox).

Prepare the sanitizing solution by mixing 0.5-ounces of household bleech to one gallion of potable water. This mixture must not exceed 200 PPM of chorine, allowable by the FDA. Use this mixture for all sanitizing proce- dures.

A.Remove all ice from the ice bin and melt any remaining ice with hot water.

B.Remove ice bin drain strainer by lifting straight up.

C. Prepare a mild detergent solution in 120_ F potable water.

DO NOT use water hotter than 120_F

D.Using a nylon bristle brush (Do Not use a wire brush), clean the cold plate and the interior of the ice bin with the detergent solution.

E.Pour the remainder of the detergent solution down the drip tray and bin drains. Observe that the solu- tion flows freely. If not, determine the cause. It may be necessary to replace the drain tubing.

EIMI Cornelius Inc; 1994–2003

2

Rev 10/8/03

166239002

 

 

Rev. Level 1

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Cornelius Ice Cooled Dispensers manual Clean Dispensing Valves, Post-Mix, Clean Dispensing Valves, Pre-Mix
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Ice Cooled Dispensers specifications

Cornelius Ice Cooled Dispensers are a cornerstone in the beverage service industry, offering a reliable and efficient way to dispense a variety of drinks while maintaining optimal temperature and quality. These dispensers leverage innovative technologies and design features that enhance both functionality and user experience.

One of the standout features of Cornelius Ice Cooled Dispensers is their unique refrigeration system. This system utilizes a combination of ice and chilled air to maintain beverage temperatures where they need to be. The ice reservoir allows the drinks to stay cold, ensuring that every pour is refreshing and tasty. The advanced cooling engineering minimizes energy consumption while maximizing cooling efficiency, making these dispensers an environmentally conscious choice.

Another key characteristic of these dispensers is their ability to dispense a wide range of beverages, from carbonated drinks and iced teas to juices and flavored waters. The flexibility to handle various beverage types makes them suitable for diverse settings, including restaurants, convenience stores, and sporting venues. The straightforward interface and customizable beverage options allow operators to tailor their offerings, maximizing customer satisfaction.

Additionally, Cornelius Ice Cooled Dispensers come equipped with user-friendly features. The easy-to-read display and intuitive controls enable quick adjustments and on-the-fly changes to beverage mixes. Maintenance is simplified, too. The removable components, such as the ice bin and drip tray, allow for hassle-free cleaning and service, which is crucial in busy environments.

Moreover, the construction and design of the dispensers reflect a commitment to durability and performance. With robust materials and an ergonomic design, Cornelius dispensers are built to withstand the rigors of daily use. Their aesthetic appeal also makes them a fitting addition to any beverage service area, blending seamlessly with the surrounding décor.

In summary, Cornelius Ice Cooled Dispensers combine cutting-edge technology, user-friendly features, and a robust design to deliver an exceptional beverage-dispensing experience. Their refrigeration capabilities, flexibility in beverage options, ease of maintenance, and attractive design make them an invaluable asset for any establishment focusing on quality service and customer satisfaction. With these dispensers, operators can confidently offer consistently cold and delicious drinks that keep patrons coming back for more.
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