Manuals / Cornelius / Kitchen Appliance / Ice Maker

Cornelius SID650A/80-BC, SID650W/80-BC manual Table Of Contents

Models: SID650A/80 SID650W/80 SID650W/80-BC SID650W/80-B SID650A/80-B SID650A/80-BC

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TABLE OF CONTENTS
	Page
GENERAL INFORMATION	1
DESCRIPTION	1
INSTALLATION INSTRUCTIONS	2
UNPACKING INSTRUCTIONS	2
INSTALLATION INSTRUCTIONS	2
BEVERAGE SYSTEM	6
INSTALLATION	6
START-UP	6
OPERATING INSTRUCTIONS	9
MAINTENANCE	13
REGULAR BASIS (OR AS REQUIRED)	13
EVERY THREE MONTHS (OR AS REQUIRED)	13
PERIODICALLY (OR AS REQUIRED)	13
CLEANING INSTRUCTIONS	13
ICE MAKER SECTION	13
DISPENSER SECTION	14
FOR UNITS WITH BEVERAGE SYSTEM	15
COLD PLATE	15
BEVERAGE SYSTEM	15
TROUBLESHOOTING GUIDE	17
MAINTENANCE/ADJUSTMENT PROCEDURES	30
THERMOSTAT ALTITUDE ADJUSTMENTS	30
BIN THERMOSTAT	30
ICE THICKNESS ADJUSTMENT	30
CLEANING/REPLACE THE FILTER	31
CLEANING THE CONDENSER	31
CLEARING EVAPORATOR FREEZE-UP	31
HARVEST TIME ADJUSTMENT	32
MANUAL FILLING	32
PARTS LIST	34
WARRANTY	36

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Cornelius SID650A/80-BC, SID650W/80-BC manual Table Of Contents

Contents

MODELS SID650A/80 SID650A/80-B SID650A/80-BC SID650W/80 SID650W/80-B Distributed By Commercial Refrigeration Service, IncSPIRAL ICEMAKER DISPENSER Operator’s ManualSID650W/80-BC 220V, 60HZ, 1PHTABLE OF CONTENTS LIST OF TABLES TABLE OF CONTENTS cont’dLIST OF FIGURES PageGENERAL INFORMATION DESCRIPTIONUNPACKING INSTRUCTIONS INSTALLATION INSTRUCTIONSINSTALLATION INSTRUCTIONS FIGURE 1. ELECTRICAL WIRING INSTALLATION INSTRUCTIONS FIGURE 2. INSTALLATIONS DIMENSIONS 1- 29/32-IN FIGURE 3. MOUNTING TEMPLATE MODEL SID650-8014-IN 1 -5/8-INSTART-UP InstallationBEVERAGE SYSTEM FIGURE 4. BEVERAGE SYSTEM SCHEMATIC B MODELS CO 2 TANKFIGURE 5. BEVERAGE SYSTEM SCHEMATIC “BC” MODELS WATER SUPPLYTable 3. HARVEST CYCLE OPERATING INSTRUCTIONSCam Switch TimeCONDUCTIVITY START CAPBIN T’STAT ICE THICKNESSFIGURE 7. WIRING DIAGRAM FIGURE 8. REFRIGERATION SCHEMATIC EVERY THREE MONTHS or as required MAINTENANCECLEANING INSTRUCTIONS Ice Maker SectionDispenser Section Beverage System FOR UNITS WITH BEVERAGE SYSTEMCold Plate F. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on the faucet until only syrup is dispensed TROUBLESHOOTING GUIDE DOES UNIT OPERATE YES IS ICE MAKER O.K.? YES IS DISPENSER O.K.? YES PROBLEM WITH BEVERAGE FAUCETS OR DRINK QUALITY GO TOSTART IS BEVERAGE SYSTEM O.K.? YES DONE1. TOTALLY INOPERATIVE 2. ICE MAKER PROBLEM FULL? SWITCH?SWITCH THERMOSTATCONTACTOR TERMINAL?2.C NO ICE ON EVAPORATOR 2.D FROZEN EVAPORATOR 1. SHUTOFF ICE MAKER AND THAW EVAPORATOR NORMALLY? 2.E LOW ICE PRODUCTION Page CHECK MOTOR CAPACITOR AGITATORROTATE? VOLTAGE AT4. BEVERAGE SYSTEM PROBLEM ICE THICKNESS ADJUSTMENT MAINTENANCE/ADJUSTMENT PROCEDURESTHERMOSTAT ALTITUDE ADJUSTMENTS BIN THERMOSTATCLEARING EVAPORATOR FREEZE-UP CLEANING/REPLACE THE FILTERCLEANING THE CONDENSER HARVEST TIME ADJUSTMENT MANUAL FILLINGDistributed By Commercial Refrigeration Service, Inc 866 423-6253 FIGURE 9. HARVEST TIMERPARTS LIST Distributed By Commercial Refrigeration Service, IncPARTS LIST CONT’D WARRANTY CORPORATE HEADQUARTERS Distributed By Commercial Refrigeration Service, IncRemcor Incorporated 500 Regency Drive Glendale Heights, IL 708