WARNING: PERIODICALLY CLEAN MUF- FLER AREA TO REMOVE ALL GRASS, DIRT AND COMBUSTIBLE DEBRIS.
CLEANING
•The
•Wash the bag periodically with water. Allow to dry thoroughly in the shade. Do not use heat.
Clean Out
:haft and Dirt
FIGURE 11.
SPARK PLUG
The spark plug should be cleaned and the gap reset to .030" at least once a season or every 50 hours of
operation. See figure 12. Spark plug replacement is recommended at the start of each season. Refer to
engine parts list for correct spark plug type.
NOTE: Do not sandblast spark plug. Spark plug should be cleaned by scraping or wire brushing and washing with a commercial solvent.
.030" Feeler Gauge
\
Spark Plug
FIGURE 12.
MUFFLER
Do not operate the
STORAGE
Prepare your
&WITH FUEL IN THE FUEL TANK INSIDE
OF BUILDING WHERE FUMES MAY REACH AN OPEN FLAME OR SPARK, OR
WHERE IGNITION SOURCES ARE PRESENT SUCH AS HOT WATER AND SPACE HEATERS, FURNACES, CLOTHES
DRYERS, STOVES, ELECTRIC MOTORS,
ETC.WARNING: NEVER STORE MACHINE
NOTE: A yearly
CHIPPER-SHREDDER
•Clean the
•Wipe unit with an oiled rag to prevent rust (use a light oil or silicone).
ENGINE
IMPORTANT: IT IS IMPORTANT TO PREVENT GUM DEPOSITS FROM FORMING IN ESSENTIAL FUEL SYSTEM PARTS SUCH AS CARBURETOR, FUEL FILTER, FUEL HOSE, OR TANK DURING STORAGE. ALSO, EXPERIENCE INDICATES THAT ALCOHOL BLENDED FUELS (CALLED GASOHOL
OR USING ETHANOL OR METHANOL) CAN ATTRACT MOISTURE WHICH LEADS TO SEPARA- TION AND FORMATION OF ACIDS DURING STOR- AGE. ACIDIC GAS CAN DAMAGE THE FUEL SYS- TEM OF AN ENGINE WHILE IN STORAGE.
•Drain the fuel tank.
•Start the engine and let it run until the fuel lines and carburetor are empty.
•Never use engine or carburetor cleaner products in the fuel tank or permanent damage may occur.
•Use fresh fuel next season.
11