Care and Cleaning
| Clean the cooker regularly and wipe up spills soon after they |
| occur to prevent them from becoming burnt on. Never use |
| biological washing powder, caustic cleaners, harsh abra- |
| sives, scouring pads, aerosol cleaners or oven chemical |
| cleaners of any kind. |
| To move the cooker forward, open the grill door and with both |
| hands positioned under the roof of the compartment, lift and pull |
| forward. Replace by pushing the cooker backwards. Check that |
| the cooker is level. Take care to ensure that any floor covering is |
| not damaged. |
| Do not attempt to lift the product using the grill door or grill door |
| handle. |
Oven Heat Clean | The oven side linings are coated with a special enamel which has |
Linings | a continuous cleaning action. The higher the oven |
| temperature the more effective the action. In most cases this |
| cleaning operation will proceed during normal cooking. |
| However, if roasting is done frequently, or high temperatures are |
| not used regularly, it may be necessary to run the oven empty at |
| Mark 8 for about two hours. |
| If desirable, they can be washed with warm soapy water followed |
| by a rinse. |
Oven Door / | Wipe over the door outer panel with a cloth wrung out in hot |
Grill Door | soapy water, then after wiping with a cloth wrung out in clear |
| water, dry with a soft clean cloth. |
| Do not use scouring pads or abrasive powder which may |
| scratch the surface. |
| Take care during cleaning not to damage or distort the Door Seal. |
| Do not lift the Door Seal from the Oven Front Frame, if necessary |
| remove the seal by carefully unhooking the corner clips. |
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