Main Oven
To use the main oven
Relighting the burner
The oven has different heat zones - the thermostat settings refer to the temperatures on the middle shelf; above this shelf is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.
The grill pan, without the handle, can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13").
1.Place oven shelves in the chosen positions (refer to cooking charts).
2.Press the ignition button and then push in and turn the oven control knob fully
3.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.
4.To turn off, turn the control knob fully clockwise to the symbol O.
Never place dishes on the oven base over the burner.
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to
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