Creda H250E Cooking Results Not Satisfactory, Grill, Baking General, Top Oven Baking, Overcooking

Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back	Ensure that the grill pan is positioned centrally below
	the grill element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting control is not set too high.
	If solarplus grill - use anti-splash tray supplied under
	the food support. (Not all models).

BAKING GENERAL

Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1. Cooking at too high a temperature.
	2. Using normal creaming method with a soft
	margarine. If using soft margarine, use an all in one
	method instead of the traditional creaming of the
	margarine and sugar. Remember when using a food
	mixer or processor not to over cream soft margarine.
Over/undercooking	Refer to the cooking times and temperatures given
	in the Oven Temperature Charts provided, however,
	it may be necessary to increase or decrease
	temperatures by 10°C to suit personal taste.
	Do not use utensils greater than 56mm (2l⁄4'') in
	height for roasting.
TOP OVEN BAKING
Uneven cooking front to back	Ensure that the cooking utensil is at least 100mm (4")
	from the front of the shelf.
Uneven rising	Ensure that the shelf is level (as above) and that the
	food is positioned correctly in the oven.
Overcooking	Remember to reduce cooking temperatures by 10°C
	from standard recipes when using the top oven.
Food is taking too long to cook	Ensure that the cooking utensil used in the top oven is
	not larger than 300mm x 225mm (12"x 9").
	Only cook one item at a time to avoid overloading the
	oven.

May we wish you many years of carefree successful cooking and remember our Home Economics Department is always available for advice if you write to:

The Home Economist,

General Domestic Appliances LTD,

P.O. Box 5,

Blythe Bridge,

Stoke-on-Trent,

ST11 9LJ

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