Creda H250E manual Top Oven Temperature Chart - Meat, Food, Temperature and Time

Models: H250E

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Top Oven Temperature Chart – Meat

23

Top Oven Temperature Chart – Meat

 

 

OVEN

 

Food

Preheat

Temperature and Time

Position in Oven

from bottom

 

 

 

 

 

 

 

Beef/Lamb

Yes

170/180oC approx. 35 mins. per

 

(slow roasting)

450g (1lb) + 35 mins over

 

 

 

 

 

 

 

Beef/Lamb

Yes

190/200oC approx. 35-40 mins

 

(foil covered)

per 450g

 

 

 

 

 

 

 

Pork

Yes

170/180oC approx. 40 mins

 

(slow roasting)

per 450g (1lb) + 40 mins over

 

 

 

 

 

 

 

Pork

Yes

190/200oC approx. 40 mins per

 

(foil covered)

450g (1lb)

 

 

 

 

 

 

 

Veal

Yes

170/180oC approx. 40-45 mins

Shelf placed

(slow roasting)

per 450g (1lb) + 40 mins over

directly on

 

 

 

 

floor of oven

Veal

Yes

190/200oC approx. 40-45 mins

 

(foil covered)

per 450g (1lb)

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180oC approx. 25-30 mins

 

(slow roasting)

per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200oC approx. 25-30 mins

 

(foil covered)

per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

Casseroles Cooking

Yes

Approx. 150oC 2-21/2hrs

 

 

 

 

 

If using aluminium foil:–

1)Remember it is important to increase the cooking time by one third.

2)Never allow foil to touch sides of oven.

3)Never cover oven interior with foil.

4)Never cover oven shelves with foil.

Page 23
Image 23
Creda H250E manual Top Oven Temperature Chart - Meat, Food, Temperature and Time, If using aluminium foil