![Top Oven Temperature Chart – Meat](/images/new-backgrounds/74045/7404545x1.webp)
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Top Oven Temperature Chart – Meat
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Food | Preheat | Temperature and Time | Position in Oven | |
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Beef/Lamb | Yes | 170/180oC approx. 35 mins. per |
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(slow roasting) | 450g (1lb) + 35 mins over |
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Beef/Lamb | Yes | 190/200oC approx. |
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(foil covered) | per 450g |
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Pork | Yes | 170/180oC approx. 40 mins |
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(slow roasting) | per 450g (1lb) + 40 mins over |
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Pork | Yes | 190/200oC approx. 40 mins per |
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(foil covered) | 450g (1lb) |
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Veal | Yes | 170/180oC approx. | Shelf placed | |
(slow roasting) | per 450g (1lb) + 40 mins over | directly on | ||
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Veal | Yes | 190/200oC approx. | ||
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(foil covered) | per 450g (1lb) |
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Poultry/Game | Yes | 170/180oC approx. |
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(slow roasting) | per 450g (1lb) + 25 mins over |
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Poultry/Game | Yes | 190/200oC approx. |
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(foil covered) | per 450g (1lb) + 25 mins over |
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Casseroles Cooking | Yes | Approx. 150oC |
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If using aluminium foil:–
1)Remember it is important to increase the cooking time by one third.
2)Never allow foil to touch sides of oven.
3)Never cover oven interior with foil.
4)Never cover oven shelves with foil.