Using the Oven for other Functions

90

“SLOW” setting

This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.

Advantages of “SLOW” cooking are:

The oven stays cleaner because there is less splashing.

Timing of food is not as critical, so there is less fear of overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by up to 2 hours.

The kitchen stays cooler.

Operation:

1.Place the prepared food in the main oven and ensure the door is fully closed.

2.Turn knob A to 90 (slow cooking temperature).

Storage and re-heating of food:

1.If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2.Always thaw frozen food completely in the refrigerator before re-heating.

3.Always reheat food thoroughly and ensure it is piping hot before serving.

4.Only re-heat food once.

Points to consider when preparing food for “SLOW” cooking:

1.Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2.All dishes cooked on the slow setting will require a minimum of 6 hours, however, it they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.

3.Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4.To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5.Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6.Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7.Always bring soups, liquids and casseroles to the boil before placing in the oven.

8.Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9.Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

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Creda E010E, R010E manual Using the Oven for other Functions

E010E, R010E specifications

The Creda R010E and E010E are advanced electric heating solutions designed to provide efficient warmth and convenience for homes and commercial spaces. These units stand out due to their modern design, user-friendly features, and energy-saving technologies, making them ideal choices for individuals looking to optimize their indoor climate.

One of the main features of the Creda R010E and E010E is the advanced heating element, which ensures rapid warmth while maintaining low energy consumption. This efficiency is largely due to the incorporation of ceramic technology, which allows the units to store heat and release it gradually even after they have been turned off. This feature not only enhances comfort but also reduces energy bills, making them economically viable choices over traditional heating methods.

Both models are equipped with a precise electronic thermostat that ensures consistent and accurate temperature control. Users can easily set their desired comfort levels, and the heating units will intelligently adjust their output to maintain those temperatures. This sophisticated temperature management is complemented by programmable timers, enabling users to schedule heating times according to their needs, ensuring warmth is available when needed while avoiding unnecessary energy use.

The design of the Creda R010E and E010E reflects modern aesthetics, featuring sleek lines and a compact profile that allows for flexible placement in various settings. The lightweight construction means they can be easily mounted on walls, freeing up floor space while integrating seamlessly into any room’s décor.

Safety is also a critical consideration in the design of these units. Both models come with built-in overheat protection, ensuring that the heaters automatically switch off if they reach unsafe temperatures. Additionally, the sturdy build quality and high-grade materials enhance their durability, ensuring reliable performance over years of use.

Finally, the Creda R010E and E010E are also easy to maintain, with features designed to minimize dust and dirt buildup. Users can easily clean the external surfaces, ensuring optimal hygiene and a healthy living environment. With these technologies and characteristics, the Creda R010E and E010E represent some of the leading options for electric heating solutions in today's market, combining efficiency, safety, and modern aesthetics.