Creda SO11GW Using the Oven Cleaning, Cooking frozen & chilled foods, Slow cooking, Glass parts

Using the Oven

Cleaning

Cooking frozen & chilled foods

●Preheat the oven.

●When cooking frozen or chilled foods, please follow the manufacturer’s instructions. If cooking more than one tray or item, cooking times may need to be increased.

●Please ensure that foods are piping hot before consumption.

●Always use the temperature setting stated on food packaging when cooking convenience food.

●Never overload the tray - eg; oven chips should be placed onto the baking tray in one even layer for satisfactory cooking.

●Follow the cooking times given on

Slow cooking

●	Make sure that frozen foods are
	thoroughly THAWED before cooking.
●	Do not slow cook joints of meat
	or poultry weighing more than
	21⁄4 kg / 41⁄2lb.
●	For roasting joints of meat or
	poultry and for pot roasts preheat
	the oven to Gas Mark 6 and cook
	for 30 minutes, then adjust the
	oven control to ‘S’ slow cook
	setting for the remainder of the
	cooking time.
● Always use the top half of the oven
	when slow cooking.
● Slow cooking times will be about
	three times as long as conventional

Glass parts

FACIA PANEL & DOOR PANELS

Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes.

To remove the glass panel for cleaning, open the door to the door stop position (about 30˚ open), hold the top and bottom edges of the panel and slide out. Note that if the door is opened fully when removing the inner door glass panel, the door may spring shut.

Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position.

	IN				U	P
E			SID	E
SLID	TH	IS

packaging but remember they are only intended as a guide and do not take individual preferences into account.

●Always cook frozen convenience foods straight from the freezer unless packaging advises otherwise.

cooking times.

Baking guide - hints

To protect a very rich fruit cake during cooking, tie 2 layers of brown paper around the tin.

Cooking times for pastry dishes depend on the size and type of cooking dish and also the filling.

When cooking 2 trays of items, remove the top item when it is cooked and raise the lower item to the higher shelf to finish cooking, or where additional browning of the base is required - eg; pies and pastries - interchange part way through cooking.

30˚

Door stop position

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