Guide to Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | ||
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Toasting of Bread | 6 | 3 - 10 mins. | ||
products | ||||
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Small cuts of meat, | 15 - 20 mins. | |||
sausages, bacon, etc. | ||||
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Chops etc. |
| 20 - 25 mins. Wire food support used in upturned | ||
Gammon steaks | 5 | |||
position for chicken. | ||||
Chicken pieces |
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the | ||
Whole | 5 | |||
base of the grill pan. | ||||
Fillets |
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Fish in breadcrumbs | 5 | 15 - 20 mins. | ||
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Pre - Cooked potato | 5 | 15 - 20 mins. | ||
products | ||||
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Pizzas | 5 | 12 - 15 mins. in the base of the grill pan. | ||
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Browning of food |
| 8 - 10 mins. Dish placed directly on base of the grill | ||
6 | pan and pan placed on the base of the grill com- | |||
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| partment. | ||
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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