Something Wrong with your Cooker?
Before contacting your Creda Service Centre/Installer, check the problem guide below.
Problem | Check | ||
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Slight odour or small | This is normal and should cease after a short period. | ||
amount of smoke when |
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using the cooker for the |
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first time. |
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Cooker does not work | Check that the switch on the control unit is in the on | ||
at all. | position. | ||
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Oven temperature seems | Check that the temperature has been set in accordance | ||
too high or too low. | with the temperature charts. It may be necessary to | ||
| increase or decrease the recommended temperature by | ||
| up to 10oC to suit your taste. | ||
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Oven does not cook | Check that the temperature and shelf position are as | ||
evenly. | recommended in the temperature charts. | ||
| Check that the containers being used in the oven allow | ||
| sufficient air flow around them. | ||
| Check that the cooker is level. | ||
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Hotplates are slow to boil | Check that your pans conform to the recommendations | ||
or will not simmer. | in these instructions. |
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Grilling is uneven. | Check that the grill pan has been correctly positioned. | ||
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Condensation on the | Steam and/or condensation may appear from the vent at the rear | ||
wall at the rear of the | of the appliance when using an oven particularly for foods with a | ||
cooker. | high water content e.g. frozen chips, roast chicken etc. This is | ||
| normal and any excess should be wiped off. | ||
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Steam / Condensation | Steam is a | ||
in the oven after use. | content. To help minimise always: | ||
| a) Try to avoid leaving food in the oven to cool after being | ||
| cooked. | ||
| b) Use a covered container, wherever possible | ||
If you have been through the above list and there is still a problem. You should identify your Service Agent using the list on the back page and contact your Local Service Office.
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