Hotplates General Information Notes (X153E & X253E)
Note:Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.
Use of Hotplates The controls set the hotplates at six
Control Settings | This table is provided only as a guide – settings also depend on the type of | |
Guide | pan used and the quantity of food. | |
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| Knob Position | Type of food |
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| 1 | To melt butter, chocolate, etc. |
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| 1 or 2 | To heat food gently. |
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| To keep small amounts of water simmering. |
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| To heat sauces, containing egg yolks and butter, |
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| To simmer: stews, meat, fish, vegetables, fruit. |
| 3 | To heat solid and liquid foods. |
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| Keep water boiling. |
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| Thaw frozen vegetables. |
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| Make |
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| 4 or 5 | To cook foods, just above simmering. |
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| To maintain 'rolling' boil for preserve making. |
| 5 or 6 | To seal meat and fry fish. |
| 6 | Frying potatoes. |
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| Bringing water to the boil. |
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| Deep fat frying. |
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| Dissolve sugar for preserve making. |
Safety | 1. | Use a deep pan, large enough to completely cover the |
requirements for |
| appropriate heating area. |
deep fat frying | 2. | Never fill the pan more than |
| 3. | Never leave oil or fat unattended during the heating or cooking |
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| period. |
| 4. | Never try to fry too much food at a time, especially frozen food. |
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| This only lowers the temperature of the oil or fat too much, |
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| resulting in greasy food. |
| 5. | Always dry food thoroughly before frying, and lower it slowly |
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| into the hot oil or fat. Frozen foods, in particular, will cause |
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| frothing and spitting, if added to quickly. |
| 6. | Never heat fat, or fry, with a lid on the pan. |
| 7. | Keep the outside of the pan clean and free from streaks of oil or |
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| fat. |
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