Manuals / Cres Cor / Kitchen Appliance / Convection Oven

Cres Cor RO151FWUA18B-Q1 HOW to Operate with Humidity, HOW to SET HOLD-ONLY Mode, HOW to Proof

Models: RO151FWUA18B-Q1 CO151XWUA5B-Q1 CO151HWUA6B-Q1 RO151FW1332B-Q1 CO151FWUA12B-Q1 RO151FPWUA18B-Q1 CO151FPWUA12B-Q1

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Ovens Humidity with

FL-2267

 

Microprocessor Controls

 

Rev. 13 (3/08)

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5925 Heisley Road • Mentor, OH 44060-1833

 

 

 

 

OPERATING INSTRUCTIONS, continued

HOW TO OPERATE WITH FOOD, continued

HOW TO SET HOLD-ONLY MODE:

1.Push power switch to “ON”.

2.Press the STOP button and oven will switch to HOLD cycle.

3.Press the HOLD button and set the desired hold temperature.

NOTE: Cold food is NOT to be added when unit is operating in HOLD mode.

For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

HOW TO SHUT DOWN OVEN:

Push switch to “OFF”.

Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating.

HOW TO OPERATE WITH HUMIDITY:

WARNING

Air is VERY HOT when door is opened. Humidity control is on the right of the control panel (see Figure 1).

Humidity may be used in all control modes.

Turn control knob to extreme counter-clockwise position when humidity is not needed.

Make sure there is water in the water pan.

HOW TO PROOF:

1.Fill the water pan with three (3) gallons of HOT water.

2.Set the humidity control at low to mid-range.

3.Set the Hold control to Nominal 120°F/49°C.

4.Preheat the oven at this setting for ½ hour.

5.Put in product. DO NOT use frozen product.

Listed below are typical thermostat settings. Experiment with different settings to get the

temperature and humidity you need.

TEMPERATURE / HUMIDITY SETTINGS

HOLD

 

 

 

 

HUMIDITY

 

 

 

 

 

Dial Setting

 

 

 

 

Dial Setting

 

 

 

 

Temp.,°F/°C

1

2

3

4

5

 

6

7

8

9

10

140/60

15

20

25

35

50

 

65

85

100

100

100

150/66

10

15

20

25

35

 

55

70

100

100

100

160/71

5

10

15

20

30

 

40

60

80

100

100

180/82

5

5

10

15

20

 

25

30

50

70

95

200/93

5

5

5

10

15

 

20

25

35

50

75

Values Listed are % Relative Humidity.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Cres Cor RO151FWUA18B-Q1 HOW to Operate with Humidity, HOW to SET HOLD-ONLY Mode, HOW to Shut Down Oven, HOW to Proof
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RO151FWUA18B-Q1, CO151XWUA5B-Q1, CO151HWUA6B-Q1, RO151FW1332B-Q1, CO151FWUA12B-Q1 specifications

Cres Cor is renowned for its innovative foodservice equipment, designed to enhance efficiency and reliability in commercial kitchens. Among their standout products are the Cres Cor CO151FPWUA12B-Q1, RO151FPWUA18B-Q1, CO151FWUA12B-Q1, RO151FW1332B-Q1, and CO151HWUA6B-Q1. These models showcase a blend of advanced technology, user-friendly features, and robust construction.

The CO151FPWUA12B-Q1 is a versatile refrigeration unit that boasts a powerful forced air system, ensuring even temperature distribution to keep food items fresh. It features a durable stainless-steel exterior, making it easy to clean and resistant to wear and tear. The unit is designed with a digital thermostat that enables precise temperature control, enhancing food safety.

Similarly, the RO151FPWUA18B-Q1 excels in insulated performance, making it ideal for both hot and cold food storage. This model includes a rear-loading design, which facilitates easy access while maximizing space efficiency in busy kitchens. The advanced insulation technology minimizes energy consumption, while the user-friendly digital controls allow for seamless temperature adjustments.

Meanwhile, the CO151FWUA12B-Q1 stands out with its combination of high-capacity food storage and cooking capabilities. This model features a forced air heating system, ensuring that food is kept at the optimal serving temperature. The stainless-steel construction not only adds to its durability but also enhances the aesthetic appeal within commercial environments.

The RO151FW1332B-Q1 is another exemplary model, integrating advanced heating elements with precise temperature regulation. This makes it suitable for various culinary applications, from roasting to holding. Its rugged design ensures longevity under heavy use, while the thoughtful layout promotes easy loading and unloading of food items.

Lastly, the CO151HWUA6B-Q1 is a compact unit that doesn’t compromise on performance. Ideal for smaller kitchens, this model offers efficient hot holding capabilities, ensuring that food remains at the perfect temperature until service. The user-friendly interface and efficient heating technology make it a favorite among busy chefs.

Together, these Cres Cor models exemplify the brand's commitment to creating high-quality, reliable foodservice equipment that meets the diverse needs of the culinary industry. With their unique features and advanced technologies, they are poised to enhance operational efficiencies in any commercial kitchen setting.