5925 Heisley Road • Mentor, OH 44060-1833

Ovens Humidity with

FL-2267

Microprocessor Controls

Rev. 13 (3/08)

Page 5 of 14

 

 

OPERATING INSTRUCTIONS, continued

HOW TO SET THE CONTROL, continued

FOR PROBE COOK OPERATION:

Press the SELECT button to choose the probe mode.

PROBE TEMPERATURE:

1.Press the PROBE/TIME button. The display will show the probe setpoint temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

3.Press the SET button to enter the temperature into the control.

NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. Press the START button and the display will show the actual probe temperature.

NOTE: The control will beep when the probe setpoint temperature has been reached and then will automatically switch to HOLD mode. The display will then show the hold setpoint temperature.

To manually end the COOK/RETHERM, PROBE, or HOLD mode:

Press the STOP button during any of the above modes and the control will end that mode. If in the Cook/Retherm or Probe mode, the control will automatically switch into the HOLD mode.

HOW TO OPERATE WITH FOOD:

Manual (Timed mode) Operation

See “HOW TO SET THE CONTROL” (on page 4) for programming instructions.

1.Push power switch to “ON”.

2.Press the SELECT button and choose the TIMED mode.

3.Press the COOK button and set to desired temperature.

4.Press the PROBE/TIME button and set to the desired time.

5.Press the HOLD button; set desired temperature.

6.Place the food into oven. Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up.

7.The oven will beep and automatically switch to the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up.

Probe Cooking

See “HOW TO SET THE CONTROL” (on page 5) for programming instructions.

1.Push power switch to “ON”.

2.Press the SELECT button and choose the Probe mode.

3.Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe.

4.Put sanitized probe into center of food product. Make sure food is in the center of the pan and the pan is centered in the oven.

5.Press the start button. The cook lamp will light up and the display will show the internal temperature of the food being cooked.

NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/ Retherm cycle. Oven must be in the HOLD cycle to change the timer or probe operation.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Cres Cor CO151XWUA5B-Q1 Operating Instructions, For Probe Cook Operation, Probe Temperature, HOW to Operate with Food
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RO151FWUA18B-Q1, CO151XWUA5B-Q1, CO151HWUA6B-Q1, RO151FW1332B-Q1, CO151FWUA12B-Q1 specifications

Cres Cor is renowned for its innovative foodservice equipment, designed to enhance efficiency and reliability in commercial kitchens. Among their standout products are the Cres Cor CO151FPWUA12B-Q1, RO151FPWUA18B-Q1, CO151FWUA12B-Q1, RO151FW1332B-Q1, and CO151HWUA6B-Q1. These models showcase a blend of advanced technology, user-friendly features, and robust construction.

The CO151FPWUA12B-Q1 is a versatile refrigeration unit that boasts a powerful forced air system, ensuring even temperature distribution to keep food items fresh. It features a durable stainless-steel exterior, making it easy to clean and resistant to wear and tear. The unit is designed with a digital thermostat that enables precise temperature control, enhancing food safety.

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Meanwhile, the CO151FWUA12B-Q1 stands out with its combination of high-capacity food storage and cooking capabilities. This model features a forced air heating system, ensuring that food is kept at the optimal serving temperature. The stainless-steel construction not only adds to its durability but also enhances the aesthetic appeal within commercial environments.

The RO151FW1332B-Q1 is another exemplary model, integrating advanced heating elements with precise temperature regulation. This makes it suitable for various culinary applications, from roasting to holding. Its rugged design ensures longevity under heavy use, while the thoughtful layout promotes easy loading and unloading of food items.

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Together, these Cres Cor models exemplify the brand's commitment to creating high-quality, reliable foodservice equipment that meets the diverse needs of the culinary industry. With their unique features and advanced technologies, they are poised to enhance operational efficiencies in any commercial kitchen setting.
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