5925 Heisley Road • Mentor, OH 44060-1833

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens Humidity with
Microprocessor Controls FL-2267
Rev. 13 (3/08) Page 4 of 14
OPERATING INSTRUCTIONS

HOW TO START UNIT:

(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue
before it’s fi rst use. Do NOT load food into oven until this
has been done!
Push power switch to “ON”.
Press the SELECT button; choose the TIMED mode.
Press the COOK button and set the temperature to
350°F/177°C.
Press the HOLD button and set the temperature to
150°F/66°C.
Press the PROBE/TEMP button and set the timer to
one (1) hour.
Allow oven to run automatically for one (1) hour of
COOK/RETHERM cycle and 30 minutes of HOLD
cycle.

HOW TO SET THE CONTROL

FOR TIMED COOK OPERATION:
Press the SELECT button to choose the TIMED mode.

COOKING TIME:

Press the PROBE/TIME button. The display will show
the cook/retherm time.
Use the UP and DOWN arrows to set the desired time.
Press the SET button to enter the time into the control.
NOTE: Cold food is NOT to be added when unit is
operating in HOLD mode.
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COOKING TEMPERATURE:

Press the COOK button and the display will show the
cook/retherm temperature.
Use the UP and DOWN arrows to set the desired
temperature.
Press the SET button to enter the temperature into the
control.
NOTE: Press the OVEN TEMP button at any time to
view the actual oven temperature.
HOLDING TEMPERATURE:
Press the HOLD button; the display will show the
holding temperature.
Use the UP and DOWN arrows to set the desired
temperature.
NOTE: Proper food holding temperature is 140°F/60°C
or higher.
3. Press the SET button to enter the temperature into the
control.
4. Press the START button and the display shows the
remaining time in the cook/retherm cycle.
NOTE: The control will beep after it times down to zero;
it will then automatically switch to the HOLD
mode. The display will then show the hold
setpoint temperature. For HOLD mode, preheat
unit to 180°F/82°C for 60 minutes.
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Figure 1: Control Panel
HUMIDITY
Roast-N-Hold +
OFF ( 0 )
POWER
TM
ON ( I )
LOW
2
1
DRY
3
4
8
WATER
LOW
MOIST
10
HIGH
9
5
6
MEDIUM
7
R
HOLD
TIME / TEMPERATURE
TIMED
PROBE
SELECT
MODE
HEAT
OVEN
COOK
START
COOK
PROBE
HOLD
STOP
TIME SET
SETPOINTS
TEMP
POWER SWITCH CONTROL
HUMIDITY
CONTROL
COOKING/HOLDING