Ovens |
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Rev. 1 (4/08) |
| Page 4 of 10 |
| 5925 Heisley Road • Mentor, OH | |
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| OPERATING INSTRUCTIONS | ||
| POWER SWITCH | PRODUCT KEYS | CONTROL |
ON | MODE | TIME - TEMPERATURE |
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| PROBE | TIMED |
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| SELECT | HEAT | COOK | HOLD |
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| OVEN | START | STOP |
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| TEMP |
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OFF
POWER
SETPOINTS
RETHERM
COOK
TIME
SET
PROBE
HOLD
Figure 1: Control Panel
(For parts description, refer to page 8.)
HOW TO START UNIT:
(for first-time operation only)
A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!
1. Push power switch to “ON”.
2. Press the SELECT button and choose the TIMED mode.
3. Press the COOK BUTTON and set the temperature to 350° F (177° C).
4. Press the HOLD button and set the temperature to 150° F (66° C).
5. Press the PROBE/TEMP button and set the time to 1 hour.
6. Open upper door and move thumb screw on cabinet to open the cabinet vent.
7. Allow oven to run automatically for one hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle.
HOW TO SET CONTROL:
FOR TIMED COOK OPERATION
Press the SELECT button to choose the Timed mode.
COOKING TIME
1. Press the PROBE/TIME button. The display will show the cook/retherm time.
2. Use the UP and DOWN arrows to set the desired time.
3. Press the SET Button to enter the time into the control.
COOKING TEMPERATURE
1. Press the COOK button and the display wil show the cook/retherm temperature.
2. Use the UP and DOWN arrows to set the desired temperature.
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