5925 Heisley Road • Mentor, OH
Ovens | |
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Rev. 1 (4/08) | Page 5 of 10 |
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OPERATING INSTRUCTIONS, continued:
To manually end the Cook/Retherm, Probe, or Hold mode:
Press the STOP button during any of the above modes and the control will end that mode. If in the Cook/Retherm or Probe mode, the control will automatically switch into the Hold mode.
HOW TO OPERATE WITH FOOD:
Manual (Timed mode) OperationSee “HOW TO SET CONTROL” for programming instructions.
1.Push POWER switch to “ON”.
2.Press the SELECT button and choose the TIMED mode.
3.Press the COOK button and set to desired temperature.
4.Press the PROBE/TIME button to set the desired time.
5.Press the HOLD button and set desired temperature.
6.Place food into oven. Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up.
7.The oven will beep and automatically switch the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up.
NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/Re- therm cycle. Oven must be off, or in the HOLD cycle, to change the timer or probe operation.
HOW TO SET HOLD ONLY MODE:
1.Push POWER switch to “ON”.
2.Press the HOLD button and set the desired hold tem- perature.
3.Press the PROBE/TIME button to set it to zero time.
4.Press the START button and the Hold lamp will light up.
PRODUCT KEYS: (optional)
The Product Keys provide automatic menu selections (ar- ranged in banks of 5 keys, max. 10 keys). Each Product Key can be user programmed for desired mode (PROBE or TIMED) and the required COOK, HOLD, and PROBE or TIME setpoints.
A lamp associated with each Product Key gives visual indication of which Product Key has been activated. Press- ing the Product Key a second time or changing the value of any of the setpoint values extinguishes the lamp and returns the controller to manual operation.
Product Key ProgrammingPROBE COOKING
See “HOW TO SET CONTROL” for programming instructions.
1.Push power switch to “ON”.
2.Press the SELECT button and choose the Probe mode.
3.Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe.
4.Put sanitized probe into center of food product. Make sure food is in the center of the pan, in the center of the oven.
5.Press the start button. The Cook lamp will light up and the display will show the internal temperature of the food being cooked.
1.Press the desired Product Key.
2.Press and hold the SET key until the Product Key light begins to flash.
3.Enter the desired Mode, Cook, Hold and Probe/Time values.
NOTE: Press the SET key after each value is changed or added to accept and store a new setpoint.
4.To exit, Press the SET key for a few seconds until the Product Key light is extinguished.
HOW TO SHUT DOWN OVEN:
Push power switch to “OFF”.
CAUTION
Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating or damage to components could result.
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