Little Dipper 08EM1:9100050002444 6/26/08 11:15 AM Page 5
HOW TO USE YOUR LITTLE DIPPER™ WARMER
Before you use your Little Dipper™ Warmer, remove all packaging components and wash the lid stoneware with warm soapy water and dry thoroughly. Never submerge unit in water and always unplug before cleaning. The Little Dipper™ Warmer is designed for heating and holding your favorite dip or fondue at the perfect serving temperature.
NOTE: The unit is not designed for use with uncooked meats. If a recipe calls for bacon, ground beef or chicken, it should be fully cooked before combining with other ingredients and heating it in the unit.
1.Fill stoneware bowl with desired dip and cover. The capacity of the stoneware bowl is 1 to 11/2 cups. Do not overfill stoneware.
2.Heat about 30 to 60 minutes or until dip is hot or completely melted. Stir dip occasionally while melting or heating.
3.Remove cover for serving. The dip will stay at the perfect serving temperature for 3 to 4 hours.
Usage Notes:
•If there is a power outage and you are unaware of how long the power was out, we suggest you discard the food.
•Unplug when heating is done and before cleaning.
•This unit is not ovenproof or microwave safe.
•Always wear oven mitts when handling the unit.
HOW TO CLEAN YOUR LITTLE DIPPER™ WARMER
•ALWAYS unplug your Little Dipper™ Warmer and allow it to cool before cleaning. CAUTION: Never submerge the unit in water or other liquid.
•After emptying, fill with warm soapy water to loosen food remains. Do not use abrasive cleaners a cloth, sponge or rubber spatula will usually remove any residue. To remove any water spots or other stains, use a
•The outside of the unit may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
•No other servicing should be performed.
RECIPES
CREAMY SPINACH DIP
1 | 1 | ⁄ cup of whipping cream | ||
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|
| 4 | |
2 tablespoons grated Parmesan cheese | 2 tablespoons diced pimento | |||
2 teaspoons of finely chopped onion | 1 teaspoon Worcestershire sauce | |||
1 | ⁄ | teaspoon thyme | 1 | ⁄ teaspoon garlic salt |
2 | of a | 4 | ||
1 | ⁄ |
|
| |
2 |
|
|
| |
thawed and drained
Combine cream cheese and whipping cream in greased Little Dipper™ Warmer. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.
HEARTY BEEF DIP
1 | 1⁄4 | cup of milk | ||||
| ⁄ | of a 2 ⁄ ounce package sliced dried beef, diced |
| ⁄ | cup chopped pecans | |
1 | 2 | 1 | 2 | 1 | 4 |
|
2 tablespoons chopped green onion | 1 clove garlic, minced | |||||
Combine the above ingredients in order, as they are listed above in greased
Little Dipper™ Warmer. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw vegetables, crackers or bread pieces.
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine | 6 | |
1 cup miniature marshmallows | 2 tablespoons milk | |
1 | ⁄ cup whipping cream |
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3 |
| |
Rub stoneware with butter. Place candy bars, marshmallows and milk in the
Little Dipper™ Warmer. Cover and heat, stirring every 15 minutes until melted and smooth. Gradually add whipping cream. Cover and continue heating for 30 minutes. Serve with
FIESTA DIP
1 | ⁄ | of a | 1 | ⁄ | cup (2 ounces) shredded Cheddar cheese |
2 | cup Mexican salsa | 2 | green chili pepper, chopped (optional) | ||
1 | ⁄ | 1 | ⁄ | ||
4 |
| 3 |
|
Combine all ingredients and place in the Little Dipper™ Warmer. Cover and heat 30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips.
