HOW to Clean Your SLOW COOKER

•ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

•The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

•No other servicing should be performed.

HINTS AND TIPS

PASTA AND RICE

•For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.

•For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot®slow cooker during the last 30 minutes of cook time.

BEANS

•Beans must be softened completely before combining with sugar and/ or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.

•Dried beans, especially red kidney beans, should be boiled before adding to a recipe.

•Fully cooked canned beans may be used as a substitute for dried beans.

HINTS AND TIPS (cont.)

VEGETABLES

•Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.

•When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.

•Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

•Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.

•Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.

•The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

•Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.

•Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

•Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

•Trim fat, rinse well, and pat meat dry with paper towels.

•Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.

•Meat should be positioned so that it rests in the stoneware without touching the lid.

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Classic 8 Quart specifications

The Crock-Pot Classic 8 Quart Slow Cooker is a versatile kitchen appliance that takes the hassle out of meal preparation. Designed for busy families or anyone who enjoys home-cooked meals without spending hours in the kitchen, this slow cooker is a dependable culinary companion. With its large capacity, it can easily accommodate meals for gatherings or meal prepping for the week ahead.

One of the standout features of the Crock-Pot Classic 8 Quart is its generous size. The 8-quart capacity allows users to prepare large roasts, casseroles, or a whole chicken, making it ideal not only for family dinners but also for parties, potlucks, and holiday gatherings. This spacious interior is perfect for creating hearty soups, stews, or chili that can feed a crowd.

Equipped with a convenient control panel, the Classic 8 Quart offers a user-friendly interface that includes low, high, and warm settings. This allows for flexible cooking times, whether you need a meal ready in a couple of hours on high heat or prefer low and slow cooking over several hours. The warm setting ensures that food stays at the ideal serving temperature without overcooking, allowing for increased convenience.

The slow cooker's removable stoneware insert is another highlight. This insert is not only designed for even heat distribution but is also dishwasher safe, making cleanup a breeze. Additionally, the stoneware is suitable for oven use, adding versatility for those who enjoy browning or baking food before slow cooking.

Safety is also a priority with the Crock-Pot Classic 8 Quart, which features a locking lid and cool-touch handles to prevent burns and spills, ideal for potlucks and transporting dishes. The durable construction ensures it can withstand regular use while maintaining performance.

In terms of technology, the Crock-Pot Classic utilizes a simple yet effective heating mechanism that promotes slow and even cooking. This allows flavors to meld beautifully, making dishes richer and more delicious. With the Crock-Pot Classic 8 Quart, users can effortlessly create a wide range of meals, from savory breakfast casseroles to decadent desserts, proving that slow cooking can be both easy and enjoyable.

Overall, the Crock-Pot Classic 8 Quart Slow Cooker stands out as a reliable kitchen tool that combines functionality, safety, and ease of use, making it a staple for anyone looking to simplify their cooking routine while still enjoying delicious homemade meals.

Crock-Pot Classic 8 Quart warranty HOW to Clean Your SLOW COOKER, Hints and Tips

Models: Classic 8 Quart