HOW TO USE YOUR SLOW COOKER
1.There is one temperature setting. When plugged in, the temperature of this unit is equivalent to the LOW setting on
2.Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen meats (such as roasts or chickens) unless you first add at least 1 cup of warm liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours.
3.Always cook with the lid on.
4.Follow recommended cooking times.
5.Do not use slow cooker stoneware for storage of food.
6.Do not reheat foods in your slow cooker.
7.Unplug unit when cooking is done and before cleaning.
8.Removable stoneware is ovenproof and microwave safe. Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burners or under broiler.
HOW TO CLEAN YOUR SLOW COOKER
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
1.Fill stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive compounds — a cloth, sponge or rubber spatula will usually remove the residue. If necessary, a plastic cleaning pad may be used. Use a
2.The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
3.The lid may be washed in the top rack of the dishwasher.
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.
•If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.
•To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.
