Rotisserie/Convection Oven | Maintenance |
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CO Oven Cleaning
The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.
Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.
Using abrasive cleaners may damage the oven finish. Use only a mild soap and water solution.
Never steam clean or get excess water in the interior of the oven as this can damage unit.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine.
Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.
1.Place the Power/Light switch in the fully counterclockwise position OFF (0).
2.Turn the circuit breaker off that supplies power to the oven.
3.Wearing your insulated mitts, remove all products from the unit. Remove all food pans, racks and inside bottom pan from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).
4.Allow the unit to cool to room temperature before proceeding.
5.Lift the
6.Slide the bottom of the inside blower cabinet forward and remove from oven. Place in a large sink to soak in hot cleaning solution (BKI Cleaner).
7.Slide the bottom of the left side insert assembly to the center of the oven and remove from oven. Place the assembly in a large sink to soak in hot cleaning solution (BKI Cleaner).
8.Slide the bottom of the right side insert assembly to the center of the oven and remove from oven. Place the assembly in a large sink to soak in hot cleaning solution (BKI Cleaner).
9.Clean the outside of the oven with warm water, a sponge and approved cleaner which is authorized for use on food surface areas.
10.Wipe the unit dry with a soft cloth.
11.Finish cleaning the parts, wipe dry and reassemble the oven.
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