Rotisserie/Convection Oven

Operation

Hardware Controls

Item # Description

1Rotor Switch

2Main Power Isolator Light

3Main Power Switch

4Analog Touchscreen Controller

Function

Depressing the switch allows the operator to “jog” the rotor position when the door is open. Releasing the switch stops the rotor.

This light illuminates to indicate that power is being applied to the oven from the Main Power Isolator (Circuit Breaker).

Turns power to the entire unit on or off. When placed in the on position, the Touchscreen controller is powered, lights illuminate and the rotor motor engages (if both doors are closed). When placed in the off position, power is removed from the entire unit.

Used for operation and programming of the oven. A built-in beeper is used to indicate touchscreen presses and other oven functions. It has 15 programmable cooking recipes.

Software Controls – Operation Screens

Screen Name

Screen

Description

Startup

 

Appears when the Main Power Switch is placed in the

 

 

on position.

Controller Off

 

 

Appears after the Startup screen displays. This screen

 

 

 

 

 

Indicates that the controller is turned off. Touching

 

 

 

anywhere on the screen will turn the controller on and

 

 

 

display the Recipe Selection screen.

 

 

 

 

 

 

 

 

Recipe Selection

 

 

Displays a the list of available recipes. The up and down

 

 

 

 

 

arrow buttons move the highlight box from one recipe to

 

 

 

the next. Once the desired recipe is highlighted the user

 

 

 

touches the GO button to start the cook cycle. Touching

 

 

 

the X button for 3 seconds turns the controller off.

 

 

 

Touching any recipe will show the settings for that

 

 

 

 

 

 

recipe.

Recipe Settings

 

 

Displays Preheat Temperature, Cook Temperature,

 

 

 

 

 

Cook Time, Hold Temperature and Cook To settings for

 

 

 

a selected recipe. Touching the up and down arrow

 

 

 

buttons scroll the screen to view more settings.

 

 

 

Touching the X button momentarily returns you to the

 

 

 

previous screen.

 

 

 

Preheat/Cook

 

Displays once the user highlights a recipe and touches

RECIPE 02

Selection

the GO button if the recipe has a preheat temperature

 

 

Preheat

programmed. The user selects where to start the

 

 

Cook

cooking cycle by touching Preheat or Cook. Touching

 

 

T

Preheat displays the Preheat screen. Touching Cook

 

 

 

displays the Ready To Cook screen. If the Preheat

 

 

 

 

 

 

temperature is set to OFF the controller goes directly to

 

 

 

the Ready To Cook screen. The T button can be used to

 

 

 

display the current oven temperature. Touching the T

 

 

 

button displays the temperature, then automatically

 

 

 

returns to the previous screen in 2 seconds. Touching

 

 

 

the X button momentarily returns you to the previous

 

 

 

screen.

10

Page 12
Image 12
Bakers Pride Oven VGG-CO installation manual Hardware Controls Item # Description, Function

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.