Rotisserie/Convection Oven

 

Maintenance

 

 

 

 

 

 

 

 

Problem

 

Cause

Possible Solution

 

 

 

 

 

 

Defective blower fan motor.

Contact BKI service agent for corrective

 

 

 

action.

 

 

 

 

 

 

Defective heating element.

Contact BKI service agent for corrective

 

 

 

action.

 

 

 

 

Control displays “999”

 

Temperature probe connection

Contact BKI service agent for corrective

under the temperature

 

loose or defective probe.

action.

display.

 

 

 

 

 

 

 

Cavity lights do not

 

Blown fuse.

Contact BKI service agent for corrective

illuminate when unit is on.

 

 

action.

 

 

 

 

Individual cavity lamp

 

Defective bulb.

Contact BKI service agent for corrective

does not illuminate.

 

 

action.

 

 

 

 

CO

Problem

Cause

Possible Solution

 

 

 

Unit will not turn on

Oven is not connected to power

Have a licensed electrician connect the

 

source.

oven to an appropriate power source.

 

 

 

 

Power to unit is not on. Problem

Check circuit breaker or fuses at building

 

with building power panel,

power panel. If problem persists, contact a

 

circuit breaker/fuse or

licensed electrician.

 

receptacle.

 

 

 

 

 

Blown fuse on unit.

Contact an authorized BKI service agent

 

 

for corrective action.

 

 

 

 

Defective power switch.

Contact an authorized BKI service agent

 

 

for corrective action.

 

 

 

Unit operates for a period of

Problem with building power

Check circuit breaker or fuses at building

time, then, the oven shuts

panel, circuit breaker/fuse or

power panel. If problem persists, contact a

down.

receptacle.

licensed electrician.

 

 

 

 

Defective over-temperature

Contact an authorized BKI service agent

 

switch.

for corrective action.

 

 

 

Oven does not heat at all.

Blower fan stopped.

Check that blower switch is on. If problem

 

 

persists, contact an authorized BKI

 

 

service agent for corrective action.

 

 

 

 

Loose wire on heater circuit.

Contact an authorized BKI service agent

 

 

for corrective action.

 

 

 

 

Defective relay.

Contact an authorized BKI service agent

 

 

for corrective action.

 

 

 

 

Heating elements not

Contact an authorized BKI service agent

 

functioning.

for corrective action.

 

 

 

Oven has very slow heat up or

Heating elements not

Contact an authorized BKI service agent

recovery.

functioning.

for corrective action.

 

 

 

 

 

 

26

Page 28
Image 28
Bakers Pride Oven VGG-CO installation manual Rotisserie/Convection Oven Maintenance

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.