Bakers Pride Oven VGG-CO installation manual Table of Contents, Rotisserie/Convection Oven

Rotisserie/Convection Oven	Table of Contents
Table of Contents
Table of Contents	1
Introduction	2
Safety Precautions	2
Safety Signs and Messages	2
Specific Precautions	3
Safe Work Practices	3
Safety Labels	6
Health And Sanitation Practices	7
Food Handling	7
Storage Of Raw Meats	7
Coding Cooked Foods	7
Storage Of Prepared Foods	7
Installation	8
Unpacking and Handling	8
Location and Clearance	8
Wiring	8
Operation	9
VGG-8 Operation	9
Controls and Indicators	9
Programming the Controller Using the Touchscreen Interface	14
Programming the Controller Using the RS-232 Interface	15
Operation with the Controller	16
Accessory Use	17
CO Operation	18
Controls and Indicators	18
Operating the Oven	20
Cooking Suggestions	20
Maintenance	21
Scheduled Maintenance	21
VGG Oven Cleaning (Daily)	21
CO Oven Cleaning	24
Troubleshooting	25
VGG	25
CO	26
Notes	28

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