Rotisserie/Convection Oven

Table of Contents

Table of Contents

 

Table of Contents

1

Introduction

2

Safety Precautions

2

Safety Signs and Messages

2

Specific Precautions

3

Safe Work Practices

3

Safety Labels

6

Health And Sanitation Practices

7

Food Handling

7

Storage Of Raw Meats

7

Coding Cooked Foods

7

Storage Of Prepared Foods

7

Installation

8

Unpacking and Handling

8

Location and Clearance

8

Wiring

8

Operation

9

VGG-8 Operation

9

Controls and Indicators

9

Programming the Controller Using the Touchscreen Interface

14

Programming the Controller Using the RS-232 Interface

15

Operation with the Controller

16

Accessory Use

17

CO Operation

18

Controls and Indicators

18

Operating the Oven

20

Cooking Suggestions

20

Maintenance

21

Scheduled Maintenance

21

VGG Oven Cleaning (Daily)

21

CO Oven Cleaning

24

Troubleshooting

25

VGG

25

CO

26

Notes

28

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Bakers Pride Oven VGG-CO installation manual Table of Contents

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.