Rotisserie/Convection Oven

Operation

 

 

Operation with the Controller

Use the procedures below to view a separate recipe or to activate a cook cycle using a one of the preprogrammed recipes.

Viewing Recipes

1.Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display.

2.Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes.

3.Use the up/down arrow buttons to highlight the recipe you wish to view then touch it. A Recipe Settings screen will appear.

4.Use the up/down arrow buttons to view any settings for the recipe selected.

5.Touch the X button momentarily to return to the previous screen.

Cooking

1.Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display.

2.Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes.

3.Use the up/down arrow buttons to highlight the recipe you wish to use then touch the GO button. If a preheat temperature was programmed then the Preheat/Cook Selection screen will appear. If no preheat temperature was programmed then the controller enters the Ready To Cook mode displaying the Ready To Cook screen.

If the Preheat/Cook Selection screen appears, do either of the following:

Touch the Preheat option to enter the Preheat mode. The controller will display the Preheat screen. Once the preheat temperature is reached the controller enters the Ready To Cook mode.

Touch the Cook option to enter the Ready to Cook mode.

Once the temperature is within 5° of the cook temperature in the Ready To Cook mode the controller will emit three 2 second beeps indicating that the oven can be loaded with product.

4.Load the product into the oven. Use the Rotor Switch on the front panel to operate the rotors during loading.

5.Close the door.

6.Touch the COOK button. The controller now enters the cook mode and displays the cooking temperature, time remaining in the cook cycle and the elapsed time. If necessary, use the EXTRA button to add more cook time to the cycle. At the end of a cook cycle the controller will emit three 2 second beeps and enter the Hold mode and display the Hold screen if a Hold temperature was programmed. If a Hold temperature was not programmed the screen will flash and beep until touched.

7.Open the oven door and check the product for proper internal temperature. If necessary, use the EXTRA button to add more cook time.

8.Unload the product if it is done.

16

Page 17 Page 19
Page 18
Image 18
Bakers Pride Oven VGG-CO installation manual Operation with the Controller, Viewing Recipes, Cooking
Page 17 Page 19

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
Top Page Image Contents