Rotisserie/Convection Oven

Maintenance

 

 

Maintenance

Failure to comply with the maintenance below could result in a serious accident or equipment damage.

Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch.

Scheduled Maintenance

VGG Oven Cleaning (Daily)

Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.

Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury.

Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water solution.

DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine.

Never steam clean or get excess water in the interior of the cabinet as this can damage unit.

This appliance is not intended to be cleaned with a water jet.

1.Allow oven to cool below 50o C (120o F).

2.Turn the Main Power Switch off and disconnect from the Main Power Isolator (Circuit Breaker).

3.Empty the grease drawer using the drain valve or fat pump.

4.Remove all food products from the unit.

5.Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth.

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Bakers Pride Oven VGG-CO installation manual Scheduled Maintenance, VGG Oven Cleaning Daily

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.