Crosley CUD4000 Dishwasher Efficiency Tips, Cycle Selection Chart, To check water temperature

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low.

To check water temperature

1.Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2.Place a candy or meat thermometer in a glass measuring cup.

3.Check the temperature on the thermometer as the water is running into the cup.

4.If the water temperature at the faucet is below 120°F (49°C), have a qualified person raise the water heater’s thermostat setting.

■To save water and energy, do not rinse dishes before putting them into the dishwasher.

■Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than the Normal cycle.

■Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

■During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

■Use an air dry, or an energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

■Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

■Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

Cycle Selection Chart

Select the wash cycle. If the door is latched, you will hear the cycles start and stop as the Cycle Control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the Cycle Control knob with the door unlatched.

NOTE: Use the No Heat Dry option with the Rinse Only cycle.

A“●” shows what steps are in each cycle. Water usage is shown in U.S. gallons/liters. Cycle time includes dry time.

		Use this cycle for hard-to-					Use both
		clean, heavily-soiled pots,					detergent
		pans, casseroles, and					dispenser
		regular tableware.					sections.
Pre-	Rinse		Rinse	Main	Rinse	Final	Dry	Time	Water
Wash				Wash		Rinse		(min)	Usage
									(gal/L)
●	●		●	●	●	●	●	98	8.6/32.7
		Use this cycle for loads					Use both
		with normal amounts of					detergent
		food soil. (The energy-					dispenser
		usage label is based on					sections.
		this cycle.)
Pre-	Rinse		Rinse	Main	Rinse	Final	Dry	Time	Water
Wash				Wash		Rinse		(min)	Usage
									(gal/L)
●			●	●	●	●	●	90	7.2/27.2
		Use this cycle for pre-					Use
		rinsed or lightly soiled					covered
		loads.					detergent
							dispenser
							section.
Pre-	Rinse		Rinse	Main	Rinse	Final	Dry	Time	Water
Wash				Wash		Rinse		(min)	Usage
									(gal/L)
			●	●	●	●	●	85	5,7/21.8

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