Yield: 1
Prep Time: 25 minutes
Cook Time: 6 minutes
Total Time: 31 minutes
Barbeque Chicken Pizza
Yield: 1
Prep Time: 5 minutes
Cook Time: 5- 7 minutes
Total Time: 10
Fig, Prosciutto, AND Goat Cheese Pizza TOPPED WITH ARUGULA
INGREDIENTS:
•Pizza Dough (page 3)
•1 Boneless, Skinless Chicken Breast
•1/3 cup Barbecue Sauce
•Olive Oil, For Drizzling
•Salt For Sprinkling
•8 ounces, weight Fresh Mozzarella
Cheese, Sliced Thinly
•1/3 whole Red Onion, Cut In Half
And Sliced Very Thin
•Chopped Cilantro, to taste
DIRECTIONS:
Salt chicken breasts on both sides, pour BBQ sauce over the breasts and turn them over to coat. Bake for 20 to 25 minutes, or until chicken is done. Remove from oven and cut into small cubes. Set aside.
Roll/stretch out one pizza crust. Sprinkle corn meal on the pizza peel and lay out the dough. Drizzle a little olive oil on the dough, then sprinkle on a little salt.
Spoon a couple of tablespoons of extra BBQ sauce on the crust and spread it evenly. Top sauce with the sliced mozzarella. Sprinkle on the diced chicken and thinly sliced red onion. Place in pizza oven for
INGREDIENTS:
•Pizza Dough (page 3)
•
•4 ounces crumbled goat cheese
•2 ounces thinly sliced prosciutto
FOR THE ARUGULA TOPPING:
• 2 cups arugula |
• 1 tablespoon fresh lemon juice |
(about 1/2 a lemon) |
• |
• 1 teaspoon honey |
• 1/4 teaspoon salt |
• Fresh cracked black pepper, to taste |
DIRECTIONS:
On a lightly floured surface, roll out pizza dough using a rolling pin or your hands. Sprinkle a light dusting of cornmeal on the pizza peel and carefully place dough on top.
Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Place in pizza oven for
Toss together arugula, lemon, olive oil, honey, thyme, salt and black pepper and top pizza with this mixture. Slice and serve!
6
• 1/4 teaspoon thyme |
7
