9

0g fiber • 36mg .calc • 65mg .sod • 5mg .chol •

 

 

1g fat .sat • 1g .fat • 1g .pro • 1g .carb • fat) from (81% 43 Calories

 

 

tablespoon): (one serving per information Nutritional

 

 

.use to ready until refrigerate and container resealable a to Transfer

.blend to flavors allow to minutes 30 to 20 for stand dressing Let

.Mix on longer seconds 15

Blend .jar blender Scrape .Mix using seconds 15 for Blend .listed

order in ingredients remaining Add .garlic chop to Chop on times 5

pulse and Cover .jar blender the in basil and oregano, garlic, Place

yogurt plain free fat or lowfat cup

¼

cheese feta crumbled ounces

 

4

honey teaspoon

 

1

juice lemon fresh tablespoon

 

1

oil olive virgin extra cup

¼

vinegar wine red cup

³

¹⁄

 

basil teaspoon

½

oregano teaspoon

 

1

crushed and peeled garlic, clove

 

1

doubled) be (can cups 1¼ Makes

 

 

Dressing Yogurt & Feta Creamy

 

 

SAUCES SAVORY

VINAIGRETTES, DRESSINGS, SALAD

2g fiber • 56mg .calc • 510g .sod • 19mg .chol •

 

 

4g fat .sat • 7g fat • 4g .pro • 7g .carb • fat) from (59% 98 Calories

 

 

serving: per information Nutritional

 

 

.parsley remaining the with garnished bowls warmed

in Serve .needed as seasonings adjust and Taste .boil let not Do

.minutes 8 to 6 about thickens, soup until heat, medium over often,

stirring Cook, .pepper and salt Add .soup to add and water, into

cornstarch Stir .half-and-half in Stir .combine to stir and saucepan

the to mixture vegetable puréed Return .seconds 40 to 30 about

smooth, and creamy until Purée on blend and Cover .saucepan

the to liquid remaining the return liquid; cooking the of cup 1

with jar blender the in solids the Place .minutes 5 cool to Allow

.liquids and solids the reserving strainer, a through soup the Pour

.minutes 12 to 10

about tender, is asparagus until covered, partially simmer, and low

to heat Reduce .heat high-medium over boil a to bring and Cover

.parsley reserved the of tablespoon 1 but all and stock, asparagus,

Add .minutes 3 to 2 about brown, not but soft until cook and

onion Add .heat medium over saucepan medium in butter the Melt

.reserve and Remove .times 5 to 4 about chopped, coarsely

until Chop on pulse and Cover .jar blender the in parsley the Place

pepper white teaspoon

½

salt kosher teaspoon

 

1

water cold cups

cornstarch tablespoon

 

1

half-and-half cup

 

1

broth or stock vegetable

 

 

or chicken sodium-low free, fat cups

 

3

pieces inch-1 into cut trimmed, asparagus, pound

³

1

leek or onion chopped cup

²⁄

 

butter unsalted tablespoons

 

3

dried and washed leaves, parsley Italian cup

¾

servings ounce-6 eight Makes

 

 

Soup Asparagus of Cream

 

 

Page 24
Image 24
Cuisinart BFP-10 manual Dressing Yogurt & Feta Creamy, VINAIGRETTES, DRESSINGS, Salad, Soup Asparagus of Cream

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

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The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.