8

3g fiber • 24mg .calc • 853mg .sod • 0mg .chol •

 

1g fat .sat • 4g fat • 5g .pro • 21g .carb • fat) from (23% 131 Calories

 

cup): (one serving per information Nutritional

 

.cold serving if refrigerate and cool or hot, serving if heat low over

soup Reheat .liquid cooking reserved remaining add and saucepan

clean a to Transfer .smooth and puréed completely are solids

the until seconds, 40 to 30 for Processor Food on blend and place

in lid Hold .liquid the of cups 1¼ with jar blender the in solids

the Place .liquid the reserving liquid, the from solids the Strain

.minutes

5 for stand let cobs; corn the discard and Remove .minutes

25 to 20 for simmer and heat reduce then boil, a to Bring .pepper

and salt, potato, the juices, pepper red roasted the of cup ¾

broth/stock, chicken peppers, roasted cobs, corn the reserved Add

.soften to begun have and translucent are onions until minutes,

4 to 3 for often, stirring Cook, .thyme and garlic, onions, corn,

cut Add .heat medium over saucepan quart)-(4 large a in oil Heat

.cobs reserving cobs, from corn Cut

broth/stock chicken sodium low cups

reserved juices

 

drained, peppers, red roasted ounce)-(12 jars

2

thyme teaspoon

½

sliced and peeled garlic, clove

1

onion pieces) inch-(½ diced cup

1

oil olive virgin extra tablespoon

1

removed husks length, in inches 7 to 6 about corn, ears

3

cups 6 Makes

 

.chives fresh chopped or cornbread from

 

made croutons fraîche, crème or cream sour of swirl a with Garnish .year

the of rest the hot or summer, the in chilled served be can soup This

Soup Corn &

 

Pepper Roasted Creamy

 

2g fiber • 28mg .calc • 429mg .sod • 0mg .chol •

 

0g fat .sat • 0g fat • 2g .pro • 11g .carb • fat) from (5% 51 Calories

 

serving: per information Nutritional

 

.serving before Chill .pepper and salt juice, lemon or

vinegar sherry with Season .juice remaining the with vegetables of

bowl the to Add .preferred is gazpacho smoother a if continuously

blend or Chop, on times 10 Pulse .tomatoes fresh with jar blender

to cocktail juice/vegetable tomato remaining Add .bowl serving

large a to Transfer .seconds 10 to 5 about chopped, finely-medium

are vegetables until Mix on Blend .onions green and pepper,

jalapeño pepper, red pepper, green cucumber, celery, with along

jar blender to cocktail juice juice/vegetable tomato cup 1 Add

.times 10 Chop on pulse and Cover .jar blender in garlic Place

pieces inch-1 into cut

 

seeded, cored, pepper, bell red medium

½

pieces inch-1 into cut

 

seeded, cored, pepper, bell green medium

½

pieces inch-1 into cut

 

seeded, lengthwise, halved peeled, cucumber, large

1

pieces inch-1 into cut peeled, celery, rib large

1

divided cocktail, juice vegetable or tomato cups

3

peeled garlic, cloves

2-1

each ounces 6 about servings, 8 Makes

 

.night summer hot, a on perfect is Gazpacho Chilled

 

tomatoes, summer ripe fresh, with made favorite, Cuisinart A

 

Gazpacho Chilled Classic

 

SOUPS

Page 25
Image 25
Cuisinart BFP-10 manual Soup Corn Pepper Roasted Creamy, Gazpacho Chilled Classic, Soups

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

Another notable characteristic of the Cuisinart BFP-10 is its safety features. It includes an exclusive safety lock system that prevents the motor from operating unless the bowl and lid are securely locked in place. This added measure ensures safe operation, especially in households with children.

The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.