10

0g fiber • 2mg .calc • 42mg .sod • 0mg .chol •

 

 

1g fat .sat • 8g fat • 0g .pro • 1g .carb • fat) from (93% 75 Calories

 

 

tablespoon: per information Nutritional

 

 

.ingredient optional an is It

.separating from them prevent and dressings salad and vinaigrettes

marinades, stabilize help will gum xanthan breads, baking

in used Often .syrup corn of fermentation the from produced

is that stabilizer derived naturally a is gum Xanthan .stores

food health or foods natural stocked-well most in found be *Can

.using before minutes 30 refrigerator from Remove

.refrigerate immediately, using not If .blend and develop to flavors

allow to using before minutes 30 stand Let .container storage

resealable a to Transfer .seconds 30 to 20 about homogenous, and

emulsified completely until Processor Food on Blend .listed order

in ingredients remaining Add .zest and shallot garlic, chopping

begin to times 10 to 5 Chop, on pulse and Cover .jar blender

the in pepper and thyme, salt, shallot, garlic, zest, the Place

oil canola cup

¾

oil walnut cup

 

1

separating) from grette

 

 

-vinai keep helps but – (optional gum* xanthan teaspoon

 

1

honey tablespoons

 

2

raspberries thawed frozen or fresh cup

½

juice lemon fresh cup

¼

vinegar raspberry cup

³

²⁄

 

pepper ground freshly teaspoon

½

thyme teaspoon

 

1

salt kosher teaspoons

quartered peeled, , shallot small

 

1

peeled garlic, clove

 

1

pith) white bitter no – only (color lemon ½ of zest

 

 

cups 3 about Makes

 

 

.finish to cranberries dried and chèvre crumbled

 

 

some with Sprinkle .spinach baby of salad a on dressing pink this Try

 

0g fiber • 1mg .calc • 86mg .sod • 0mg .chol •

 

 

2g fat .sat • 12g fat • 0g .pro • 1g .carb • fat) from (97% 109 Calories

 

 

tablespoon: per information Nutritional

 

 

.changes flavor other for pesto or tomatoes, dried

-sun herbs, fresh Add .vinaigrette mustard-honey a for honey little

a and juice lemon fresh using Try .oil or mustard vinegar, of flavors

different using by Vinaigrette Basic the change may You Note:

.emulsified completely

until seconds 30 to 20 additional an for blend to Continue .lid pour

the through stream steady slow, a in oils the add on, machine the

With .seconds 15 to 10 for Processor Food on blend and Cover .jar

blender the in pepper and salt, vinegar, mustard, garlic, the Place

oil vegetable cup

³

²⁄

³

oil olive virgin extra cup

²⁄

 

pepper ground freshly teaspoon

½

salt kosher teaspoon

 

1

vinegar wine cup

½

mustard style-Dijon tablespoons

 

2

peeled garlic, clove

 

1

tripled or doubled be can cups, 1½ about Makes

 

 

.salad green crisp a for perfect is vinaigrette basic This

 

 

Vinaigrette Raspberry

Vinaigrette Basic

 

 

Page 23
Image 23
Cuisinart BFP-10 manual Vinaigrette Raspberry Vinaigrette Basic, Ingredient optional an is It

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

Another notable characteristic of the Cuisinart BFP-10 is its safety features. It includes an exclusive safety lock system that prevents the motor from operating unless the bowl and lid are securely locked in place. This added measure ensures safe operation, especially in households with children.

The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.