mixing bowl. Whisk to combine. Add the chopped jalapeño, corn kernels and cheese. Stir to combine. Reserve.

4.Mix the egg, buttermilk and oil together in a measuring cup. Add to the dry ingredients and stir until just combined – do not over- mix.

5.Pour batter into the prepared pan. Transfer to the preheated unit, close cover and bake for 16 to 20 minutes, or until a cake tester inserted in the center comes out clean.

Nutritional information per serving (based on 10 servings):

Calories: 235 (62% from fat) • carb. 19g • pro. 4g

•fat 17g • sat. fat 2g • chol. 23mg • sod. 235mg

•calc. 64mg • fiber 1g

Yellow Cupcakes with

Chocolate Frosting

These cupcakes are never a boring

combination. Our chocolate frosting makes

enough for two batches, just in case!

Makes 4 cupcakes

nonstick cooking spray (if not using liners)

¾cup cake flour

¾teaspoon baking powder

¼teaspoon fine sea or table salt

1⁄ 3 cup granulated sugar

2 ounces unsalted butter, at room temperature, cut into small cubes

¼cup plain yogurt (whole or reduced or nonfat variety will work)

1 large egg

½teaspoon pure vanilla extract

½recipe Rich Chocolate Frosting (see recipe below)

1.Preheat the Cuisinart® Oven Central™ to 350ºF with both the top and bottom heating elements on. Line the cupcake pan with liners, or lightly coat with nonstick cooking spray.

2.Sift the flour, baking powder, salt and sugar into a mixing bowl. Add the butter. Using a hand mixer fitted with the beater attachments, mix until the butter is well incorporated into the dry ingredients, giving the mixture the look of wet sand.

3.In a small bowl or liquid measuring cup, mix the remaining wet ingredients. Gradually

add to the dry ingredients and butter until just combined – do not over-mix.

4.Transfer the thick batter to the prepared cupcake pan and place in preheated unit. Bake for 20 to 24 minutes, or until a cake tester just comes out clean.

5.Allow to cool in the pan for about 10 minutes, then remove and let cupcakes fully cool before frosting.

Nutritional information per serving

(1 cupcake with 1½ tablespoons frosting):

Calories: 427 (46% from fat) • carb. 56g • pro. 4g

•fat 23g • sat. fat 15g • chol. 95mg • sod. 252mg

•calc. 62mg • fiber 1g

Rich Chocolate Frosting

Makes ¾ cup (enough for 8 cupcakes)

2ounces unsalted butter, at room temperature, cut into cubes

½cup sifted confectioners’ sugar

½teaspoon pure vanilla extract pinch sea or kosher salt

4ounces semisweet chocolate

(2⁄ 3 cup chips), melted, reserved warm

3tablespoons sour cream or plain yogurt, room temperature

1.Using an electric hand mixer fitted with the beater attachments, mix the butter and sugar in a small mixing bowl until creamy.

2.Mix in the vanilla and salt. Gradually add the melted chocolate and mix until incorporated. Add the sour cream or yogurt and stir until homogenous.

3.For best results, use the frosting the same day, before refrigerating. Otherwise, allow frosting to come to room temperature before using.

Nutritional information per serving (1½ tablespoons): Calories: 153 (53% from fat) • carb. 17g • pro. 1g

•fat 10g • sat. fat 6g • chol. 16mg • sod. 17mg

•calc. 13mg • fiber 1g

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Cuisinart CBO-1000 manual Yellow Cupcakes with Chocolate Frosting, Rich Chocolate Frosting
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CBO-1000 specifications

The Cuisinart CBO-1000 is an exceptional countertop oven that boasts versatility and efficiency, making it a must-have for culinary enthusiasts. Known for its compact design and powerful performance, this oven redefines the cooking experience in any kitchen space.

One of the standout features of the Cuisinart CBO-1000 is its multi-functionality. It is designed to bake, broil, toast, and even offers functions for warming food. This means that whether you are preparing a full meal or simply toasting bread, the CBO-1000 meets all your cooking needs with ease. Its user-friendly interface allows for easy selection of cooking functions, ensuring that even novice cooks can operate it without confusion.

The CBO-1000 incorporates advanced heating technology, featuring a powerful 1800-watt heating system that ensures rapid preheating and consistent cooking temperatures. This technology significantly reduces cooking time and guarantees even heat distribution, which is fundamental for achieving perfectly cooked dishes. The oven’s temperature range is expansive, catering to a variety of recipes— from delicate pastries to hearty casseroles.

A digital control panel enhances user experience, offering an array of settings that include adjustable temperature and timer options. This panel allows for precise cooking control, enabling users to monitor their cooking progress easily. A notable characteristic is the inclusion of an automatic shut-off feature, providing both safety and energy efficiency.

The spacious interior is another highlight of the Cuisinart CBO-1000. It can accommodate a 13-inch pizza or multiple slices of bread, making it suitable for family meals or entertaining guests. The removable crumb tray simplifies cleaning, ensuring that upkeep is hassle-free.

Additionally, the oven’s sleek stainless-steel design not only adds a modern touch to your kitchen but is also built to withstand daily use. With a compact footprint, it fits seamlessly on countertops without taking up excessive space.

In conclusion, the Cuisinart CBO-1000 is a high-performance countertop oven that excels in versatility, efficiency, and design. Its combination of advanced heating technology, user-friendly controls, and spacious cooking capacity makes it a valuable addition to any kitchen, ideal for anyone seeking to enhance their cooking capabilities.
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