Cuisinart CBO-1000 manual Seafood, Vegetables

	COOKING		RECOMMENDED
FOOD ITEM		AMOUNT	TEMPERATURE AND	PREPARATION
	ASSEMBLY
			TIME
	FUNCTION: Steam
	ACCESSORY: Baking	Up to 2 small	Temp: 450ºF	∙ Pour 1 cup of water into the oven
	Pan & Roast/	fish filets; 2		∙ Preheat the oven in the closed position
			TIME: 5 to 10 minutes,
SEAFOOD	Steam Rack	cups of raw		∙ Once water is boiling, place food
	RACK POSITION:	shrimp or	depending on the type	on rack, close the oven, and
	Upper	scallops	and thickness of food	steam until done
	HEAT CONTROL:
	Top and Bottom Heat
	FUNCTION: Sauté		Temp: 350ºF to 400ºF
	ACCESSORY: Fixed			∙ Preheat the oven in the closed position
			TIME: 2 to 6 minutes
		Up to 2 cups of		∙ Pour 1 teaspoon of oil in the pan
	Bottom Pan or
			(turning frequently),
		vegetables		∙ Once oil is hot, place food on
	Baking Pan
			depending on type of
				pan, and sauté until desired
	HEAT CONTROL:
			vegetable
				doneness
	Bottom Heat
VEGETABLES
			Temp: 450ºF
	FUNCTION: Steam
			TIME: Hard (e.g.
	ACCESSORY: Baking	Up to 2 cups of	carrots), 6-10 minutes	∙ Pour 1 cup of water into the oven
	Pan & Roast/		*All times depend on	∙ Preheat the oven in the closed position
		vegetables, no
	Steam Rack		desired doneness	∙ Once water is boiling, place food
		smaller than
	RACK POSITION:		Medium (e.g., broccoli),	on rack using long tongs, close
		1-inch pieces
	Upper			the oven, and steam until done
			5-8 minutes
	HEAT CONTROL:
			Soft (e.g., zucchini),
	Top and Bottom Heat
			2 minutes

8