Thai Peanut Sauce | Roasted Vegetable Spread |
A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken.
Makes about 5 cups
2 cups coconut milk
½cup
¼ cup rice vinegar
2 tablespoons fish sauce
3 small to medium jalapeños, seeded and cut into
3 garlic cloves
8
4 cups roasted peanuts
½cup packed light or dark brown sugar
¼cup red chile paste
Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Auto Pulse on High for about 10 seconds and then run on High for 1 minute, or until completely smooth.
Remove and serve.
Nutritional information per serving (2 tablespoons):
Calories 124 (70% from fat) • carb. 7g • pro. 3g • fat 10g • sat. fat 3g • chol. 0mg
• sod. 131mg • calc. 8mg • fiber 1g
The rich and sweet flavors of the roasted vegetables, along with the tanginess of the capers and vinegar, make this recipe a match for many items. We love it on toasted bread or crackers, or even as a sauce over couscous or pasta.
Makes about 4 cups
1large eggplant, cut into
1large red onion, cut into
10garlic cloves, smashed
½ cup extra virgin olive oil, divided
3tablespoons balsamic vinegar
6jarred roasted red peppers, cut into
¾ teaspoon sea salt
¾ teaspoon freshly ground black pepper
3tablespoons fresh basil leaves 1½ tablespoons capers, drained
Preheat oven to 375°F with the rack in the upper position.
Toss the eggplant, onion and garlic with 3 tablespoons of the olive oil. Spread on a baking pan and roast in the preheated oven for about 35 to 40 minutes, or until vegetables are browned.
Put the remaining olive oil, balsamic vinegar and roasted peppers into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Add the roasted vegetables and the remaining ingredients, except for the basil and capers. Auto Pulse on High for about 45 seconds. Run on High for 30 seconds. Add the basil and Pulse on High an additional 3 times. Transfer mixture to a medium mixing bowl; stir in the capers and serve.
Nutritional information per serving (2 tablespoons):
Calories 25 (70% from fat) • carb. 2g • pro. 0g • fat 2g • sat. fat 0g • chol. 0mg
• sod. 56mg • calc. 4mg • fiber 1g
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